This rooster parmesan recipe is a quick weeknight favourite.
Hen breasts are coated in seasoned breadcrumbs and baked in tangy marinara, then topped with melty mozzarella and Parmesan cheese.
- You gained’t consider how simple it’s to make at house.
- It makes use of easy components you seemingly have readily available.
- It’s acquired the entire taste of your favourite Italian restaurant for a fraction of the worth!
- This baked rooster parmesan skips the deep fryer.
Components for Hen Parmesan
Hen: Use boneless, skinless rooster breasts or cutlets on this recipe. Pound rooster breasts to ½-inch thick in order that they cook dinner evenly.
Breading: Panko breadcrumbs add crunch, whereas seasoned breadcrumbs add taste and create a fair coating. If utilizing unseasoned breadcrumbs, add some salt and Italian seasoning.
Tomato Sauce: I exploit marinara sauce because it’s already seasoned conserving this rooster parm recipe simple to make.
Cheese: A great deal of mozzarella and tangy Parmesan give this dish its restaurant-quality taste.
Variations
- If time permits, make a home made marinara sauce.
- Change it up with a spicy arrabbiata sauce.
- Garnish with contemporary Italian herbs like basil and parsley for serving.
The best way to Make Hen Parmesan
This baked Hen Parmesan recipe is a quick and flavorful weeknight meal.
- Bread the rooster: Pound the rooster to a fair thickness after which dip it into flour, egg, and the breadcrumb combination (recipe beneath).
- Brown rooster: Brown the rooster in a skillet, it doesn’t must be cooked by.
- Bake: Place the browned rooster over marinara sauce and high with a bit extra sauce and cheese.
Garnish with contemporary basil and serve over spaghetti or pasta.
Storing Hen Parmesan
- Hold leftover rooster parmesan in a lined container within the fridge for as much as 4 days and reheat within the microwave or oven.
- Sprinkle on a little bit parmesan cheese and pop below the broiler to re-crisp the topping.
- Parts might be frozen in zippered baggage for as much as one month. Thaw in a single day within the fridge earlier than reheating. The rooster gained’t have the identical crisp texture as soon as frozen.
- Hen parmesan makes wonderful next-day sandwiches or sliced and positioned on high of a mattress of greens for an energizing workday lunch!
Extra Baked Hen Recipes
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Hen Parmesan
Hen Parmesan options breaded rooster topped with marinara sauce and melted Parmesan cheese.
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Preheat the oven to 425°F.
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Place the flour in a shallow bowl or dish. Place the eggs in a second shallow dish and beat with a fork.
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In a 3rd shallow dish, mix Panko breadcrumbs, seasoned breadcrumbs, grated Parmesan cheese, 2 tablespoons chopped parsley, ½ teaspoon salt, and ¼ teaspoon pepper.
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Utilizing the flat aspect of a meat mallet, pound the rooster breasts to ½-inch thickness. After pounding, in the event that they’re very massive, you may minimize them in half. Pat the rooster dry with paper towels and season with ½ teaspoon salt and ¼ teaspoon black pepper.
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Dip each side of the rooster into the flour and shake to take away any extra. Dip rooster in overwhelmed eggs, then into the breadcrumb combination and gently press to stick.
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Preheat the oil over medium-high warmth in a big skillet. Brown the rooster for about 2 minutes per aspect or till golden, it doesn’t have to cook dinner by.
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Within the backside of a 9×13 baking dish, add 1 ½ cups of marinara sauce. Add the browned rooster. Prime every bit of rooster with 2 tablespoons of marinara sauce within the middle. Prime with mozzarella and shredded parmesan.
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Bake for 20-25 minutes or till golden and bubbly and the rooster reaches an inner temperature of 165°F with an instant-read thermometer.
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Sprinkle with contemporary basil and parsley and serve over pasta.
Make sure the oil is shimmering earlier than including the rooster for a greater crisp.
Don’t add an excessive amount of sauce to the baking pan, you may warmth additional sauce on the aspect if desired.
Energy: 634 | Carbohydrates: 42g | Protein: 46g | Fats: 31g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 14g | Trans Fats: 0.1g | Ldl cholesterol: 186mg | Sodium: 1584mg | Potassium: 1071mg | Fiber: 4g | Sugar: 8g | Vitamin A: 1364IU | Vitamin C: 16mg | Calcium: 412mg | Iron: 5mg
Diet info offered is an estimate and can differ primarily based on cooking strategies and types of components used.
Course Hen, Entree, Important Course
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