Monday, May 12, 2025
HomeCookingHen Taco Salad with Cilantro-Lime French dressing

Hen Taco Salad with Cilantro-Lime French dressing


All of the flavors and toppings that you realize and love from a basic taco salad, however lightened up a little bit for one thing contemporary and scrumptious. It’s loaded with all the great things and that cilantro-lime French dressing? You’ll need to preserve a jar of it in your fridge always.

In search of extra daring salads? Attempt our Hen Fajita Salad or Mojo Hen Salad.

Why Our Recipe

  • Deliciously seasoned rooster that makes use of primary pantry spices.
  • A home made cilantro-lime French dressing you’ll need to drizzle on all the things.
  • Filled with beans, avocado, tomatoes, pink onion, corn, and olives.

Cilantro-Lime Vinaigrette being poured over Chicken Taco Salad.Cilantro-Lime Vinaigrette being poured over Chicken Taco Salad.

Whereas tacos are a standard Mexican meals, taco salad is definitely an American invention. This dish was created by the Fritos firm within the Sixties. Though the founding father of Fritos was Mexican, he designed taco salad as a intelligent approach to make use of Fritos chips as a bowl. We’re at all times okay with the unique model as a result of it’s completely scrumptious. Our model is a superb choice for these wanting one thing a little bit lighter with out the Fritos.

Ingredient Notes

Ingredients for Chicken Taco Salad with Cilantro-Lime Vinaigrette.Ingredients for Chicken Taco Salad with Cilantro-Lime Vinaigrette.
  • Hen Tenders: Excellent for fast cooking and so handy for a salad. You possibly can additionally use rooster breasts or thighs. They’ll simply require an extended cooking time.
  • Lime Juice: Recent lime juice is at all times going to have the perfect taste. Bottled lime juice may also be used. There are about 2 tablespoons of lime juice in 1 lime, however that may differ.
  • Spices: We use a mix of chili powder, floor cumin, onion powder, garlic powder, and cayenne pepper, or use 2 1/2 teaspoons of taco seasoning.
  • Olive Oil: Retains the rooster from sticking to the pan whereas cooking. Use any impartial cooking oil like avocado, canola, or vegetable.
  • Recent Cilantro: Attempt to omit a lot of the stems and measure the leaves loosely packed.
  • Further Virgin Olive Oil: Since it is a dressing, you’ll style the oil so that you need to use the great things with additional virgin olive oil. Typically individuals may even use avocado oil for dressings as a result of it has a buttery taste which additionally works in a dressing.
  • Crimson Wine Vinegar: White wine vinegar or apple cider vinegar can be utilized as an alternative in the identical quantity.
  • Combined Greens: That spring salad combine is one among our favourite blends, however you possibly can actually use any mix you’d like. Chopped romaine works nice and so does spinach.

Further Topping Concepts

The beauty of salads is which you can combine and match toppings to your coronary heart’s content material! For our taco salad, we use kidney beans, corn (frozen, although contemporary or canned may also be used), pink onion, sliced black olives, diced tomatoes, and avocado.

Black beans rather than the kidney beans. You possibly can additionally load it up with crumbled queso fresco or cotija cheese, pickled jalapenos, pickled pink onions, and even toss on these tortilla strips.

A forkful of Chicken Taco Salad with Cilantro-Lime Vinaigrette hovering over a bowl of salad.A forkful of Chicken Taco Salad with Cilantro-Lime Vinaigrette hovering over a bowl of salad.

Meal Prep & Storage Directions 

  • Pre-Prepare dinner Hen: Prepare dinner the rooster forward of time and refrigerate.
  • Meeting: Assemble the salad with out the dressing and retailer it within the fridge. Add the dressing and avocado simply earlier than serving.

You may retailer undressed salad in an hermetic container within the fridge for as much as two days, however salad that already has dressing on it doesn’t preserve lengthy within the fridge and can get soggy rapidly.

Extra mild and engaging salads…

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