Herb and Garlic Rolled Steak Medallions. A cheap strategy to serve grilled steak which features a scrumptious methodology for infusing herb and garlic flavours into the meat.
Herb and Garlic Rolled Steak Medallions
Initially revealed June 2012.
I’ve all the time been a easy steak lover. There’s no have to go to extraordinary lengths to please me in relation to a great minimize of steak.
Season it with salt and pepper and slap it on a scorching grill till it reaches an attractive medium uncommon and I’ll be fairly glad. Pure beef style is ok for me, thank-you.
Partner is a little more explicit about her steak. She likes her steak extra effectively accomplished and extra flavours added in marinades and rubs.
Usually, we make steak two methods to be able to fulfill all tastes on the desk.
Herb and Garlic Rolled Steak Medallions
On this event, I used to be reminded of this recipe by an analogous steak concept, once more offered by David Olsen over at Dwell Hearth Republic. All of us loved these herb and garlic infused rolled steak medallions, which Partner all the time says is her favorite strategy to get pleasure from steak.
A few issues to think about when grilling these steak medallions is that they’re cooked on bamboo skewers, so it would be best to soak these in water for a half hour or so earlier than grilling or simply soak them in a single day to save lots of time.
Herb and Garlic Rolled Steak Medallions
The warmth from the grill will even journey by way of the rolled meat extra shortly utilizing this methodology. So they have an inclination to prepare dinner sooner than a strong piece of meat, so watch out to not overcook them.
I like strip loin steaks for this recipe. You’ll additionally discover that it’s higher to make use of bigger steaks which can yield extra medallions and be simpler to roll.
Herb and Garlic Rolled Steak Medallions cooked to completely different tastes.
A further profit to those steak rolls is that you may minimize them to completely different thicknesses. That can accommodate completely different steak grilling preferences.
For individuals who like effectively accomplished, they are often minimize thinner and people for the medium uncommon people may be minimize thicker. This implies they’ll all be cooked to the right degree to go well with all tastes in the identical cooking time.
It is a helpful profit certainly, particularly when serving visitors, in order that no one is left ready or letting their steak get chilly.
Herb and Garlic Rolled Steak Medallions grilled to perfection
I do brush these with butter earlier than placing them on the grill. I like the way in which that momentary flame-up provides an additional char to the meat however this step is, after all, non-obligatory.
Thinner cuts of meat are finest for this recipe so minimize your steaks in half or get your butcher to chop them thinner for you. About 1/3 to 1/2 an inch is sweet.
The herbs will also be diverse to fit your style. Nearly any mixture will work effectively however we all the time have a tendency to begin with rosemary as a base.
You may also like Herb and Garlic Crusted Prime Rib Roast. An ideal Sunday dinner!
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Herb and Garlic Rolled Steak Medallions
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Prep Time:
25 minutes
Cook dinner Time:
10 minutes
Complete Time:
35 minutes
Herb and Garlic Rolled Steak Medallions – a scrumptious methodology for infusing herb and garlic flavours into grilled steak.
Components
- 8 skinny minimize strip loin steaks
- 6 tbsp Worcestershire sauce
- 4 cloves minced garlic
- 4 tbsp chopped rosemary
- 4 tbsp chopped oregano
- 4 tbsp chopped chives
- ½ tsp freshly grated nutmeg, (non-obligatory)
- 6 tbsp melted butter
Directions
- Marinate the steak within the Worcestershire sauce for less than 10 to fifteen minutes earlier than making ready the rolled steak medallions.
- Combine collectively the garlic, rosemary, oregano, chives and nutmeg.
- Season the steaks calmly on each side with salt and pepper lay them flat on a chopping board and rub the herb and garlic combination onto the floor of the steaks.
- Beginning on the narrowest finish roll the steak up tightly. Lower the steak roll into as many medallions as you need, normally 2 or 3 relying on the scale of the steak you utilize.
- Working with 3 or 4 of the medallions at a time, lay them flat on a chopping board in a straight line and push one of many soaked skewers horizontally by way of the middle of the medallions.
- Brush each side of the medallions with the butter and switch them to a scorching preheated grill. Grill for 2- 4 minutes per aspect relying on if you need them uncommon to effectively accomplished. When cooked, let the medallions relaxation for 4 or 5 minutes on a serving plate, lined in aluminum foil earlier than serving.
Beneficial Merchandise
Rock Recipes a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to supply a way for us to earn charges by linking to Amazon.com and affiliated websites. Our product suggestions are virtually completely for these we presently use or have used previously.
Diet Data
Yield
6
Serving Measurement
serving
Quantity Per Serving
Energy 422Saturated Fats 10gLdl cholesterol 168mgSodium 414mgCarbohydrates 6gFiber 1gSugar 1gProtein 53g
