Home made Caramel Hostess Cupcake Cake. Candy, nostalgic, slightly messy, and a lot enjoyable! That is my do-it-yourself tackle the traditional Hostess cupcake — however with a twist. Wealthy chocolate cake layers made with cocoa powder and darkish chocolate, sandwiched along with a gooey caramel-marshmallow creme, then completed with a creamy chocolate glaze. It’s indulgent, over-the-top, and the proper cake to share. Simply know, it’s slightly messy…however that’s precisely what makes it so scrumptious!

I baked this cake for the lengthy weekend, and I couldn’t be extra excited to share it with you!

After I first began testing, the plan was to make a easy hostess sheet cake with the traditional marshmallow fluff filling — identical to my Home made Hostess Cupcakes, solely larger. That may have been good, however mid-bake I obtained bored and determined to alter issues up.

So I referred to as my mother (very pressing, after all) and went on for 5 minutes about fillings. Collectively we landed on the thought of a caramel-marshmallow creme made with butter, brown sugar, and a bag of mini marshmallows. We each knew instantly it will be SO significantly better — and it was.

Due to the marshmallows, the cake is stickier and slightly extra rustic-looking than most layer desserts. However don’t fear about perfection — the gooeyness is what makes each chunk further yummy.

Listed here are the main points

Cake Substances:

• salted butter
• eggs
• buttermilk
• plain Greek yogurt – or use bitter cream
• granulated sugar
• vanilla extract
• all-purpose flour
• cocoa powder
• baking powder
• baking soda
• salt
• sizzling brewed espresso
• semi-sweet or darkish chocolate chips (elective)

Caramel Marshmallow Fluff Substances:

• salted butter
• darkish brown sugar
• flaked sea salt

Glaze Substances:

• chocolate chips
• complete milk
• white chocolate

Particular Instruments

For this sheet cake, you’ll want a rectangular cake pan, a mixing bowl, an electrical mixer, and a medium pot for making the filling and melting the chocolate.

Steps

Step 1: Make the cake batter

In a mixing bowl, whisk collectively the granulated sugar and the moist components: melted coconut oil, eggs, buttermilk, Greek yogurt (or bitter cream), and vanilla.

Stir within the dry components: flour, cocoa powder, baking powder, baking soda, and salt. Lastly, combine within the sizzling espresso (for those who don’t love baking with espresso, you should use sizzling water or milk, however the espresso actually brings out the chocolate taste with out overpowering it).

Step 2: Bake the cake

Pour the batter right into a greased 9×13-inch pan and bake till set. Let the cake cool fully within the pan earlier than including the filling.

Step 3: Make the caramel marshmallow fluff

In a saucepan, soften a stick of salted butter with darkish brown sugar and a splash of water. Deliver the combination to a boil and cook dinner till thickened, about 5 minutes. Add a pinch of flaky sea salt, for those who’d like.

Stir within the mini marshmallows and preserve stirring till they’re fully melted right into a clean caramel fluff.

Step 4: Add the filling

As soon as the cake is cool, shortly pour the caramel marshmallow fluff over prime. Unfold it out evenly with a spatula, leaving a small border across the edges so it doesn’t spill down the perimeters. The fluff will start to set because it cools, so work quick. Let it set for at the very least Half-hour (longer is even higher).

Step 5: Make the glaze

In a small saucepan over low warmth, soften semi-sweet chocolate chips with milk or heavy cream till clean and shiny. Add a pinch of salt for further taste.

Step 6: Glaze and beautify

Slowly pour the glaze over the caramel fluff, spreading it gently to the perimeters with out urgent too arduous. Let the glaze set for at the very least 1 hour.

Soften slightly white chocolate and switch it to a piping bag (or zip-top bag with the nook snipped). Pipe loops throughout the highest of the cake. Don’t stress about perfection — the extra imperfect they’re, the cuter they appear!

Step 7: Slice and revel in

As soon as absolutely set, slice the cake into squares utilizing a pointy knife. It’s useful to run the knife below sizzling water, dry it, then slice. This provides you with cleaner slices. Simply put together your self, the slices gained’t be completely clear (marshmallow is sticky!), however embrace the mess — it’s all a part of the enjoyable.

Each chunk is wealthy chocolate cake, gooey caramel marshmallow, and fudgy glaze. Truthfully, so significantly better than any store-bought Hostess Cupcake!

Searching for straightforward get together desserts? Listed here are a number of concepts: 

Chewy Chocolate Peanut Butter Bars

Crinkle Prime Brownies

Chocolate Peanut Butter Pretzel Blondies

Home made Vegan Peanut Butter Twix Bars

Caramel Butter Cake with Fudgy Chocolate Frosting

Retro-Type Chocolate Sheet Cake

Lastly, for those who make this Home made Caramel Hostess Cupcake Cake, remember to depart a remark and/or give this recipe a ranking! Above all, I like to listen to from you guys and all the time do my greatest to answer each remark. And, after all, for those who make this recipe, don’t overlook to tag me on Instagram! Wanting by way of the photographs of recipes you all have made is my favourite!