This refreshing do-it-yourself citrus syrup drink is made with an orange or lemon citrus easy syrup mixed with fizzy water or tonic. It’s the right mocktail to sip on a sizzling day or use the straightforward sugar syrup to raise any cocktail!
After making candied orange peels for my chocolate orange cake, I needed to experiment with different methods to make use of citrus peels and this do-it-yourself citrus syrup drink was the result!
It’s refreshing with vivid flavors from the lemon or orange peels and has a light-weight fizz from pop or tonic water. Serve the drink in a tall glass with plenty of ice cubes and it’s a beautiful method to beat the warmth on any heat summer season day!
Why I Love This Recipe
- Refreshing: This citrus syrup drink has a contemporary, vivid taste from orange or lemon peels, candy style from sugar and the carbonated pop provides pleasant fizz!
- Versatile: This citrus easy syrup can be utilized in frozen lemonade, mocktails or cocktails like a limoncello cocktail. Toss a splash of it with contemporary fruit for a easy dressing.
Ingredient Notes
- Citrus easy syrup: Lemon or orange zest, contemporary lemon or orange juice and granulated sugar. You’ll need about 8-10 lemons or oranges for the juice.
- Citrus syrup drink: Easy syrup, ice cubes, fizzy water or tonic water and sliced lemons or oranges for garnish.
The right way to Make a Home made Citrus Syrup Drink
Pour contemporary citrus juice right into a medium or massive pot, add the sugar and citrus zest and convey to a boil on medium warmth. Boil and stir usually to keep away from caramelizing the sugar.
Take away the pot from the warmth and filter by means of a fine-mesh strainer. Place the combination again within the pot and boil once more.
Sterilize two bottles in boiling water. Take away the bottles and caps from the water and instantly pour within the nonetheless sizzling syrup.
Cool sugar syrup at room temperature till the cap seals then retailer away from direct daylight for longer storage.
To make a citrus syrup drink, in a big sized pitcher add the water and syrup then stir effectively to mix. Add ice cubes and garnish with slices of lemon and or orange. Fill the glasses, and luxuriate in!
Utilizing Simple Citrus Sugar Syrup
As soon as your citrus easy syrup is made you should use it not solely on this citrus syrup drink however in these different methods as effectively:
- Use it as a citrus cocktail syrup with whisky sours, margaritas, gin or vodka drinks, outdated fashioneds or gimlets.
- Make a mocktail with the syrup and any fizzy pop or seltzer.
- Add some citrus syrup to a glass of candy tea as an alternative of utilizing sugar.
- Drizzle some citrus syrup on contemporary fruit and even Greek yogurt.
Citrus Syrup Ideas and Variations
- Use any contemporary citrus fruit: Grapefruit, orange, lemon, lime, blood oranges, cara cara oranges, all of those work!
- No prepare dinner methodology: Whereas I want making a real easy syrup, you would attempt your hand at making oleo saccharum, a citrus oil syrup. Toss peels with sugar and stir often for a number of hours. Finally a pool of liquid will turn out to be seen, take away peels and reserve the liquid.
- Sort of sugar: Regulate sugar to desired degree of sweetness. You’ll be able to substitute brown sugar, honey, maple syrup or natural cane sugar for those who like.
- Wealthy syrup: If you need your contemporary easy syrup to last more with out canning it, double the sugar within the recipe and it will probably last as long as 6 months within the fridge. Regulate the quantity utilized in drinks accordingly to accommodate the sweeter sugar syrup.
Storage
As soon as the sugar syrup is mixed with the fizzy pop it’s greatest to drink instantly. You’ll be able to retailer the citrus syrup for longer although!
- Retailer: Retailer the citrus easy syrup in an hermetic container or jar within the fridge for as much as one month.
- Freeze: Freeze the straightforward syrup in a freeze secure storage container for as much as 12 months. I like to make use of an ice dice tray so it’s simple to simply come out and use in drinks!
Extra Beverage Recipes
If you need to make this Citrus syrup drink somewhat stronger, I’m certain somewhat vodka or gin most likely wouldn’t harm. Get pleasure from!
FOR THE CITRUS SYRUP
- 1-1½ tablespoons zest (lemon or orange) 2 lemons or oranges
- 1 cup lemon or orange juice (contemporary squeezed) about 8-10 lemons or oranges
- ½-¾ cup granulated sugar
FOR THE DRINK
- 2-3 tablespoons syrup or extra if you want
- 4-6 ice cubes
- 4 cups fizzy water or tonic water
- 2-4 sliced lemon or orange
FOR THE CITRUS SYRUP
-
Pour the juice right into a medium/ massive pot, add the sugar and zest, carry to a boil on medium warmth. Maintain boiling for 3-4 minutes, stir usually to keep away from caramelizing the sugar. Take away the pot from the warmth and filter by means of a fine-mesh strainer. Place the combination again within the pot and boil once more for 3 minutes.
-
Sterilize two 1-1½ cup bottles in boiling water for 20 minutes. Take away the bottles and caps from the water and instantly pour within the nonetheless sizzling syrup. Depart them to chill to room temperature till the cap seals. The lemon syrup will hold completely for 10-12 months in a cool room. As soon as open refrigerate. It’s going to hold for up 2-3 weeks within the fridge or within the freezer for as much as a 12 months. Get pleasure from!
FOR THE DRINK
-
In a big sized pitcher add the water and syrup stir effectively to mix, then add ice cubes and slices of lemon and or orange. Fill 3-4 glasses, and luxuriate in!
Retailer: Retailer the citrus easy syrup in an hermetic container or jar within the fridge for as much as one month.
Freeze: Freeze the straightforward syrup in a freeze secure storage container for as much as 12 months. I like to make use of an ice dice tray so it’s simple to simply come out and use in drinks!
Energy: 630kcal | Carbohydrates: 172g | Protein: 3g | Fats: 2g | Saturated Fats: 0.2g | Polyunsaturated Fats: 0.3g | Monounsaturated Fats: 0.03g | Sodium: 86mg | Potassium: 566mg | Fiber: 8g | Sugar: 146g | Vitamin A: 67IU | Vitamin C: 221mg | Calcium: 120mg | Iron: 2mg | Phosphorus: 55mg
Up to date from Could 16, 2016.
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