A scrumptious Fruit Pizza that may be made with a selfmade pie crust base or your favourite retailer bough crust. Full of a straightforward Italian pastry cream and topped with mounds of recent fruit! The proper dessert for any event.
I’m at all times searching for other ways to make use of my Creamy Italian Pastry Cream. With the provision of recent berries in the course of the summer season I knew a Home made Fruit Pizza could be excellent.
Recipe Elements
- Pie dough
- Milk – complete or 2%
- Cream – heavy, complete or whipping a minimum of 30% fats content material
- Eggs – simply the yolks
- Sugar – granulated sugar
- Flour – all goal flour
- Vanilla – vanilla extract
- Strawberries
- Kiwi
- Banana
- Purple currants, Blue berries or any of your favourite recent fruit can be utilized
Variations And Substitutions
As an alternative of the Italian crostata dough that I used, you possibly can substitute with a conventional pie dough, a chocolate pie crust or why not attempt a yogurt pie dough and even an almond crust? In fact in case you are quick on time a retailer purchased crust can even work.
make a Fruit Pizza recipe
First make the pastry cream. In a medium pot add yolks and sugar, whisk collectively till mixed, then add flour and vanilla, place pot over low warmth, add heat milk/cream, whisking repeatedly till thickened. Take away to a glass bowl, cowl with plastic wrap (be certain wrap touches the cream combination) and refrigerate.
I made a decision I needed to mix my Mother’s flaky pie crust and a creamy Italian pastry cream with all these scrumptious candy berries and fruit that yell Summer season!
The very first thing I did was make the Pastry Cream because it must be refrigerated for a number of hours. Then I made the pie dough and blind baked it.
I really like these sorts of desserts as a result of you’ll be able to principally make the whole lot upfront (the day earlier than) and put it collectively simply earlier than serving, which is strictly what I did. Simply prime the baked crust with the pastry cream then add the sliced fruit on prime, mud with some powdered sugar and serve.
Blind Bake a Pie
- Place your pie dough in a pie plate or pizza pan
- trim the perimeters, and prick the underside of the pie, then line the crust with parchment paper.
- Add pie weights, corresponding to dry rice, dried beans or like I do sugar (which you should utilize over many occasions and in addition use for baking so they are saying).
- Chill the crust for half-hour; it will solidify the fats, which helps stop shrinkage.
- Bake in a preheated 350°F oven for 20 minutes.
- Take away the pie from the oven, and elevate out the paper and weights. Return the crust to the oven and bake for a further 15 to twenty minutes, till the crust is baked throughout.
- Let cool fully earlier than filling.
Can the recipe be made upfront?
Sure the pie dough will be made upfront and saved nicely wrapped within the fridge for as much as 3 days. The pastry cream will also be made and saved for as much as 4-5 days within the fridge. Make sure you use recent milk and cream that has an extended expiry date.
retailer a fruit pizza
The fruit pizza needs to be saved in a air tight container or wrapped nicely in plastic wrap or foil. It is going to maintain for as much as 2-3 days within the fridge. I don’t suggest freezing because the pastry cream will separate.
Extra Recipes with Italian Pastry Cream
No matter fruit or berries you select to make use of, I hope you take pleasure in this Home made Fruit Pizza Recipe as a lot as we did!
ITALIAN PASTRY CREAM
- ¾ cup milk
- ¾ cup cream (whipping or complete cream)
- 4 egg yolks
- ½ cup sugar
- 2½ tablespoons flour
- ½ teaspoon vanilla
PIE PASTRY**
- 2¼ cups all goal flour
- 1 pinch salt
- 1 pinch sugar
- ¾ cup salted butter (if utilizing unsalted then improve salt to ½ teaspoon)
- 4-5 tablespoons chilly water
**Recipe makes sufficient for a 2 pie crust, so the additional dough will also be frozen for as much as 3 months or refrigerated as much as 3 days.
FRESH FRUIT
- 1 cup sliced strawberries
- 2 kiwi fruit (peeled and sliced)
- 1 medium banana (peeled and sliced)
- ½-1 cup pink currants, blue berries or berries or fruit of alternative (extra if desired)
Stop your display screen from going darkish
ITALIAN PASTRY CREAM
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In a medium pot, warmth over low the milk and cream, don’t boil. Take away from warmth and let cool to heat.
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In a medium pot add yolks and sugar, whisk collectively till mixed, then add flour and vanilla, place pot over low warmth, add heat milk/cream, whisking repeatedly till thickened. Take away to a glass bowl, cowl with plastic wrap (be certain wrap touches the cream combination) and refrigerate 2-3 hours and even in a single day. If the pastry cream may be very stiff, then whisk to mix.
PIE PASTRY
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Sift flour, salt and sugar into a big bowl, add butter and minimize into the flour (utilizing a pastry blender and even your clear fingers) till combination resembles coarse crumbs (the scale of peas).
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Sprinkle with the water (one tablespoon at a time) simply till dough begins to come back collectively. Then transfer to a calmly floured flat floor and knead calmly right into a spherical ball.
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Wrap dough in plastic and refrigerate for a minimum of half-hour earlier than utilizing.
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Pre-heat oven to 350° grease and flour an 8 – 10 inch pie plate or pizza pan.
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Take away from fridge (divide the dough in half, the unused dough could also be frozen for future use) and place on a calmly floured floor, gently knead the dough a few occasions to melt it up. Roll out to ⅛” thickness (or just a little thicker). Switch to ready pie plate, trim the dough of any additional dough then prick the dough throughout.
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Place a bit of parchment paper on prime of the dough and fill it with dried beans, rice and even sugar. Bake for 20 minutes, then take away the paper and weights and bake for one more 10-Quarter-hour or till completed. Let cool fully earlier than filling.
PUTTING IT TOGETHER
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As soon as the chilling time has handed, spoon the pastry cream onto the cooled pie crust, unfold evenly, then prime with sliced fruit and berries of alternative. Mud with just a little powdered sugar and serve. Get pleasure from!
The pie dough will be made upfront and saved nicely wrapped within the fridge for as much as 3 days. The pastry cream will also be made and saved for as much as 4-5 days within the fridge. Make sure you use recent milk and cream that has an extended expiry date.
The fruit pizza needs to be saved in a air tight container or wrapped nicely in plastic wrap or foil. It is going to maintain for as much as 2-3 days within the fridge. I don’t suggest freezing because the pastry cream will separate.
Energy: 392kcal | Carbohydrates: 41g | Protein: 5g | Fats: 23g | Saturated Fats: 13g | Ldl cholesterol: 141mg | Sodium: 141mg | Potassium: 200mg | Fiber: 1g | Sugar: 14g | Vitamin A: 845IU | Vitamin C: 26.5mg | Calcium: 58mg | Iron: 1.7mg
Up to date from July 7, 2018.
