This home made maple caramel sauce is good, creamy and you’ll want to drizzle it over every part this season! Simple to make from maple syrup, butter, brown sugar and cream, it comes collectively in simply 20 minutes.
Should you love caramel recipes, additionally, you will love these different favorites: quaint caramel candies, caramel apple bread and turtle caramel bars.
Wealthy, thick and with the most effective taste, this home made maple caramel sauce is ideal for drizzling on all of your fall baked items from cinnamon cake donuts to apple pie cookies. I even love to only spoon it over this pumpkin ice cream!
It’s made with only some actual elements together with maple syrup, butter, brown sugar and cream and the method is so easy, all you want is somewhat persistence and time. You’ll love this caramel sauce with maple taste, it’s the most effective taste of fall!
Why You’ll Love This Recipe
- Seasonal taste: Transfer over pumpkin spice, maple caramel sauce is the “it” fall taste of the season.
- Easy and silky: This maple syrup caramel sauce recipe has the stunning taste of caramelized maple with none corn syrup.
- Simple to make: With solely 25 minutes prep time, this home made caramel sauce is so creamy and scrumptious you’ll be making one other batch very quickly as this one will disappear quick!
Maple Syrup Caramel Sauce Elements
- Pure maple syrup: It would be best to use actual maple syrup. Completely different grades and even manufacturers of maple syrup can have completely different taste profiles, so use one you want. Basically, the darker the syrup the extra pronounced maple taste.
- Butter: Both salted or unsalted, I exploit salted. Should you use unsalted then add a little bit of salt.
- Brown sugar: I used solely 2 Tablespoons as a result of the maple sugar can be candy however in the event you prefer it even sweeter you should use as much as 4 Tablespoons.
- Heavy cream: Complete or whipping cream with at the least 30% fats content material can have the most effective creamy outcomes.
Easy methods to Make Maple Caramel Sauce
In a heavy saucepan add the maple syrup and brown sugar, then warmth on low to medium warmth till boiling. Place a sweet thermometer within the pot and proceed on a low boil, stirring each couple of minutes with a picket spoon. Take away from warmth, add the butter and stir till melted.
Then add the cream and stir to mix.
Pour right into a glass jar. As soon as cool, cowl tightly and retailer within the fridge. Stir nicely earlier than serving.
Troubleshooting Ideas
- Grainy caramel sauce: This usually means that you’ve got overheated the sauce. When you’ve got heated it over 230-235°F the sauce will flip grainy. No worries, flip it into home made caramels.
- Too skinny: Your maple syrup caramel sauce might look skinny when it’s accomplished. So long as you may have heated it to 235°F, although, it should thicken because it cools.
- Take a look at your thermometer: Testing your thermometer for accuracy will be certain that your caramel sauce seems good. Boil water, stick your thermometer into it and it ought to learn 212°F.
- Crystalized sauce: Sugar crystals can type shortly even when utilizing male syrup! Use a moist pastry brush to brush down the edges of the pot if crystals type and solely stir as essential.
- Dairy free vegan caramel sauce: Whereas I’ve not tried a vegan model, you can attempt to omit the butter and cream for full fats coconut milk.
Easy methods to Use Home made Maple Caramel Sauce
Aside from consuming it straight off the spoon, dipping apple slices into it, utilizing it as pancake syrup or spooning it over no churn vanilla ice cream, I really like so as to add it as a caramel drizzle over these fall impressed seasonal desserts!
What tools do I have to make maple syrup caramel sauce?
Another excuse this caramel sauce is ideal for inexperienced persons is that each one you want is a heavy bottomed pot or saucepan and an inside sweet thermometer!
For a extra pronounced maple taste, you can add as much as ½ teaspoon of maple syrup. I don’t discover that I would like it however you might prefer it! You can additionally add some vanilla extract to steadiness the flavors as nicely.
Can I make salted maple caramel sauce?
Although I’m not a fan of salted caramel sauce, in the event you love the salted caramel mixture, then simply stir in a teaspoon (roughly) of sea salt into the combination after including the cream.
Can I exploit this recipe to make home made maple caramels?
Sure! It is a nice tip particularly in the event you misplaced observe of time and the temperature has risen to round 245°F which is a agency ball stage. When it reaches this temp, pour it right into a parchment paper lined loaf pan or baking pan and let it cool for a number of hours. Minimize into serving items and revel in your chewy caramels with maple taste.
Extra Maple Syrup Recipes
Caramel sauce is ideal on ice cream, or contemporary berries or why not drizzle a bit in your pancakes or whipped cream Pumpkin Pie for Thanksgiving? Get pleasure from.
- ¼ cup maple syrup (actual maple syrup)
- ¼ cup butter (in the event you use unsalted butter then add a pinch or two of salt)
- 2-4 tablespoons brown sugar (I used 2 tablespoons, I discovered the 4 tablespoons too candy)
- ¼ cup cream heavy, entire or whipping cream (at the least 30% fats content material)
-
In a heavy saucepan add the maple syrup and brown sugar, warmth on low/medium warmth till boiling, place sweet thermometer within the pot and proceed on a low boil till temperature reaches 235F (112C), stirring each couple of minutes with a picket spoon.
-
Take away from the warmth, add the butter and stir till melted, then add the cream and mix. Pour right into a glass jar, the sauce will thicken because it cools. As soon as cooled to room temperature, cowl tightly and retailer within the fridge. Stir nicely earlier than serving. Get pleasure from!
Storing Maple Caramel Sauce
Retailer: The cooled maple caramel sauce will be saved within the fridge in an hermetic container for as much as two weeks. Stir nicely earlier than serving or in the event you discover it has gotten grainy, microwave it in 15 second increments to reheat it.
Freeze: The sauce will also be frozen in an hermetic container that isn’t glass for as much as 3 months. Defrost in a single day within the fridge, stir nicely earlier than utilizing.
Energy: 920kcal | Carbohydrates: 79g | Protein: 1g | Fats: 68g | Saturated Fats: 42g | Ldl cholesterol: 203mg | Sodium: 441mg | Potassium: 225mg | Sugar: 71g | Vitamin A: 2290IU | Calcium: 160mg
.
