Learn to make this straightforward and fast Home made Tonkatsu Sauce recipe and revel in it in your favourite katsu dishes. You’ll love the savory, candy, and tangy taste of my shortcut model that makes use of simply 4 substances.
Open my fridge and also you’ll discover a stash of Japanese condiments and sauces. Amongst them is my Home made Tonkatsu Sauce. I really like this shortcut recipe as a result of it tastes simply as advanced and scrumptious as bottled sauce! I’ll present you how you can whip up a batch in simply 5 minutes to serve with Japanese fried pork cutlets, rooster katsu, and different Japanese meals.
If you happen to love making Japanese sauces from scratch, strive my Home made Yakisoba Sauce and Home made Okonomiyaki Sauce subsequent!
What’s Tonkatsu Sauce?
Tonkatsu sauce (とんかつソース) is a well-liked Japanese condiment that’s historically produced from fruit and veggies like tomatoes, prunes, and apples, plus soy sauce, vinegar, and Asian spices. It’s simmered right down to a glaze consistency that’s very like a thick and wealthy Japanese model of Worcestershire sauce. Its tangy, umami taste lends nicely to breaded and fried meals like Tonkatsu (Japanese deep-fried pork cutlet), Rooster Katsu, and Japanese Croquettes (Korokke).
Why This Recipe Works
- Make as a lot or as little as you want – When you study the ratio of substances, you may make a small portion to make use of now or a big batch to retailer for later.
- Easy, four-ingredient sauce – Whereas conventional tonkatsu sauce is labor intensive, my recipe achieves an analogous taste with only a few pantry staples that yow will discover in any grocery retailer.
- A flexible sauce recipe – Its layers of taste make it excellent to pair with tonkatsu or use as an ingredient in different recipes like Japanese Hamburger Steak.
Substances for Home made Tonkatsu Sauce
- Worcestershire sauce
- Sugar
- Ketchup
- Oyster sauce
Discover the printable recipe with measurements beneath.
Substitutions
- Worcestershire sauce: I take advantage of Lea & Perrins model, although you’ll be able to count on related outcomes with any model. If you happen to’re vegan, I like to recommend utilizing a vegan Worcestershire sauce.
- Sugar: You need to use both white or brown sugar. I typically favor brown sugar as a result of it provides a layer of molasses taste.
- Ketchup: The sweetness of ketchup varies, so be sure you style the sauce and alter the quantity of sugar you add.
- Oyster sauce: If you happen to’re vegan, I counsel utilizing Lee Kum Lee Vegetarian Stir-Fry Sauce.
Learn how to Make Home made Tonkatsu Sauce
Preparation
Step 1 – Dissolve the sugar within the Worcestershire sauce. Whisk in a small bowl or jar till the sugar dissolves.
Step 2 – Add the ketchup and oyster sauce. Whisk till clean and mixed. Use instantly or refrigerate in an hermetic container.
Nami’s Recipe Suggestions
- Chill the sauce earlier than utilizing – I typically make it proper earlier than serving, however when you let the sauce chill within the fridge for a minimum of half-hour, you’ll discover it thickens up fairly a bit.
- Alter the sweetness – Earlier than utilizing the sauce, I style it first so I can add extra sugar or different flavorings as wanted.
Variations and Customizations
- Make it gluten-free. Swap GF Worcestershire sauce and GF oyster sauce for gluten-free.
- Add contemporary garlic or ginger. To reinforce the aromatics and provides the sauce extra taste, whisk in ½ tablespoon of freshly minced garlic and/or ginger.
- Stir in dry spices. For added complexity, whisk in ¼ teaspoon of garlic powder, onion powder, or ginger powder till dissolved.
Scrumptious Methods to Use Tonkatsu Sauce
Though it’s named for the fried pork cutlets, this sauce is a flexible condiment with makes use of in lots of dishes. Listed here are a couple of of my ideas.
- With the primary course – As an alternative of deep-fried cutlets, strive my scrumptious Baked Tonkatsu.
- As a sandwich unfold – Serve it on a Katsu Sando or Ebi Katsu Burger so as to add moisture and an additional layer of taste.
- As a dipping sauce – Pair it with Rooster Cheese Katsu for important acidity and a wealthy savoriness.
- As an ingredient in different recipes – It’s a (not-so) secret seasoning in my Keema Curry recipe!
Storage Suggestions
To retailer: You possibly can maintain the leftover sauce in an hermetic container within the fridge for as much as 2–3 weeks or within the freezer for 3–4 months. Let it thaw utterly earlier than utilizing.
Incessantly Requested Questions
There isn’t a distinction between tonkatsu and katsu sauce. It’s two names for a similar sauce.
Servings: 1 (1 serving yields ¾ cup or 180 ml)
Forestall your display screen from going darkish
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Collect all of the substances. I included a bottle of Bull-Canine Tonkatsu Sauce within the picture, however it‘s not wanted for this recipe.
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In a jar or small bowl, mix 4½ Tbsp Worcestershire sauce and 2 Tbsp sugar. Whisk nicely till the sugar is totally dissolved.
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Then, add 5 Tbsp ketchup and 2 Tbsp oyster sauce and whisk till mixed. Style the sauce and alter the seasoning. Some ketchup is sweeter than others, so please alter the quantity of sugar to style. It is now prepared to make use of.
Serving: 0.75 cup · Energy: 245 kcal · Carbohydrates: 63 g · Protein: 1 g · Fats: 0.3 g · Saturated Fats: 0.03 g · Polyunsaturated Fats: 0.1 g · Monounsaturated Fats: 0.04 g · Sodium: 2658 mg · Potassium: 843 mg · Fiber: 0.3 g · Sugar: 48 g · Vitamin A: 445 IU · Vitamin C: 13 mg · Calcium: 105 mg · Iron: 4 mg
Editor’s Observe: The submit was initially revealed on January 27, 2014, and was up to date with extra useful content material and new photos in February 2023. It was republished with a brand new video on February 16, 2024.
