Why I Can’t Get Sufficient of These Honey Balsamic Brussels Sprouts

There’s quite a bit to like about this recipe!

• Crispy and caramelized. While you roast Brussels sprouts within the oven, magic occurs. They get crispy, browned, and completely caramelized on the surface, whereas nonetheless being tender on the within. 
• Candy and tangy sauce. The honey balsamic glaze takes these Brussels sprouts to the subsequent stage. The sweetness of honey balances the tanginess of balsamic vinegar, including one other layer of taste to this dish.
• Goes-with-anything aspect. These Brussels sprouts are the proper aspect dish for any meal, whether or not it’s one thing Asian-inspired like Teriyaki Salmon or basic Garlic Herb Crock Pot Hen.

What You’ll Want

A lot of the substances for this recipe are pantry staples! Scroll to the recipe card on the backside of the submit for precise ingredient quantities.

• Brussels sprouts – Lower these in half and trim them. In the event that they’re particularly massive, you may minimize them into quarters.
• Olive oil
• Balsamic vinegar – Use an excellent one! Thick and syrupy is finest.
• Honey
• Tamari – Or soy sauce or coconut aminos.
• Garlic – As a result of honey and garlic are supposed to be collectively.
• Salt and pepper

Learn how to Make Honey Balsamic Brussels Sprouts

That is the simplest of aspect dishes! Scroll to the underside of the submit for the complete recipe card.

• Combine the sauce. Whisk collectively all the substances and reserve a tablespoon for later.
• Season the sprouts. Toss the Brussels sprouts with the sauce.

• Roast. Switch the Brussels sprouts to a parchment-lined sheet pan and bake for 20 to 25 minutes, or till they’re golden and the outer leaves are crispy.
• End. Toss with the remaining sauce and serve.

Ideas and Variation Concepts

Listed below are a number of pointers that will help you be sure your roasted honey balsamic Brussels sprouts prove good.

• Roast them cut-side-down. This offers you a pleasant, even layer of browning and caramelization on the Brussels sprouts.
• Use contemporary Brussels sprouts. Don’t substitute frozen! They only don’t get as crispy and scrumptious as contemporary, even when roasted.
• Give them some warmth. Purple pepper flakes or chili crisp will add a bit spice to your honey balsamic Brussels sprouts.

Learn how to Retailer and Reheat Extras

• Fridge: Retailer leftovers in an hermetic container within the fridge for as much as 3 days. (Whilst you can freeze leftovers, I don’t suggest it as a result of they’ll be mushy once you thaw and reheat them.)
• Reheating: You possibly can eat these honey balsamic Brussels sprouts with out reheating them (they’re nice on this Harvest Steak Salad with Apple Cider French dressing), or you may heat them up in a 400ºF oven or the air fryer to re-crisp them. The microwave works too.

Extra Brussels Sprout Recipes