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This honey butter corn is good, buttery, and prepared in lower than quarter-hour. Boiled corn brushed with melted butter and honey—it’s the best facet dish you’ll serve all summer time. Simply 4 components and no grilling required.
Honey Butter Corn On The Cob
I’m so completely satisfied that summer time is right here. I don’t learn about you, however I can’t wait to eat all of the seasonal meals I’ve missed since final 12 months—particularly corn. Like, a lot of it. That’s why I picked up some corn on the grocery store and made these wonderful however completely simple and fast honey butter corn. Whenever you’re craving one thing, you don’t wish to wait. You’re not going to preheat the oven to roast the corn—you simply need it in your abdomen instantly.
This honey butter corn within the cob recipe takes solely 12 minutes to make and requires simply 4 easy components. You boil the corn; within the meantime, you make the honey butter combination. As soon as the corn is cooked by means of, simply drain the water and brush that buttery, salty, candy combine onto every ear. It’s that straightforward. The honey butter enhances the juicy, candy corn with out overpowering it. Serve these all by means of summer time—I assure each grown-ups and children will love you much more.
Add This to Your Aspect Dish Rotation
A little bit candy, tremendous buttery, and really easy—right here’s why it really works:
- Buttery, juicy corn in each chunk. Boiled till tender, then brushed with a heat mixture of honey and butter for that shiny, sweet-salty end.
- No fuss, all taste. No roasting, no particular instruments. Simply boil, brush, and serve. Good for if you’re craving corn proper now.
- Versatile sufficient for any meal. Serve it with grilled meats (like Garlic Chive Butter Grilled Steak), pasta (like Creamy Mushroom Pasta), salad, or as a candy facet at barbecues, picnics, or weeknight dinners.
Components You’ll Want
- Corns
- Honey
- Salted butter
For all the precise quantities and particulars, take a look at the recipe card down beneath.
Professional Tip #1: Why I Use Contemporary Corn on the Cob
Contemporary corn provides you that naturally juicy, crisp chunk you simply can’t get from canned or frozen. It’s candy by itself and holds up completely when boiled—no mushy texture, no fuss.
Professional Tip #2: Why Salted Butter > Unsalted
I like utilizing salted butter right here as a result of it provides the corn a richer, extra savory taste without having so as to add additional salt. It balances the sweetness of the honey good.
Professional Tip #3: What Honey Truly Does
A little bit honey goes a good distance. It caramelizes barely on the recent corn, provides a refined sweetness, and offers every chunk that shiny, sticky-sweet end with out being overpowering.
How To Make Honey Butter Corn
Carry a pot of water to a boil, then add the corn and let it prepare dinner for about 10 minutes till tender. As soon as it’s carried out, simply drain it and set it apart whilst you get the honey butter prepared.
Whereas the corn’s boiling, simply stir collectively the melted butter, honey, and chopped parsley in a small bowl. That’s your honey butter—easy, candy, and able to go.
As soon as the corn’s cooked, brush that honey butter throughout each bit—or simply toss all the pieces collectively in a bowl if that’s simpler. Serve it up straight away whereas it’s heat and buttery.
Different Methods To Prepare dinner It
Boiling is the quickest solution to prepare dinner corn, however if you happen to’re utilizing different home equipment or need totally different textures, listed here are a couple of simple strategies:
- Air Fryer: Brush the corn evenly with oil or butter and air fry at 400°F (200°C) for 10–12 minutes, turning midway. Brush with honey butter whereas it’s nonetheless sizzling.
- Grilled: Nice for that smoky, charred taste. Grill over medium-high warmth for about 10 minutes, turning sometimes. End with honey butter.
- Steamed: Steam for 8–10 minutes till tender. Retains the corn juicy and naturally candy.
- Oven-Roasted: Roast at 400°F (200°C) for 20–25 minutes. Best if you happen to’re already utilizing the oven or need a barely roasted end.
Steadily Requested Questions
Contemporary corn is greatest—candy, juicy, and holds up when boiled. Frozen works too, simply boil it a bit longer. Canned is okay in a pinch, nevertheless it received’t have the identical texture or taste.
Sure, nevertheless it’s greatest served heat and freshly brushed with the honey butter. If you wish to prep forward, boil the corn and retailer it within the fridge. Whenever you’re able to serve, simply reheat and brush on the honey butter proper earlier than consuming.
Simply soften the butter within the microwave—15 to twenty seconds often does it—or over low warmth on the range. You need it absolutely melted so it mixes easily with the honey and parsley.
You possibly can. It’ll style a bit totally different—extra heat and earthy than candy and floral—however nonetheless scrumptious with the butter. Simply swap it 1:1 and also you’re good to go.
Simply let it cool, then wrap it in foil or retailer in an hermetic container within the fridge. It’ll maintain for as much as 3 days.
You possibly can microwave it for 1–2 minutes or heat it in a skillet with a bit butter. If the corn is already brushed with honey butter, it’ll nonetheless style nice reheated.
This recipe is barely 123 energy per serving.
What To Serve With This Recipe
For a straightforward and healthful weeknight dinner, I like to recommend the next recipes:
I hope you take pleasure in this submit as a lot as I do. If you happen to attempt my recipe, please depart a remark and think about giving it a 5-star ranking. For less difficult and scrumptious recipes, discover my Recipe Index, and keep up to date by subscribing to my publication and following me on Fb, Pinterest, and Instagram for brand spanking new updates.
Different Corn Recipes You May Like
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Prepare dinner the corn in boiling water for 10 minutes, then drain.
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Within the meantime, put together the honey butter combination by combining the honey, butter, and chopped parsley.
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Brush the honey butter generously onto every ear of corn, or you’ll be able to add the honey butter to the corn and toss effectively. Serve instantly.
Add a touch or two cayenne pepper to the honey butter combination if you’d like some warmth.
Serving: 3individuals, Energy: 123kcal, Carbohydrates: 6g, Protein: 0.2g, Fats: 11g, Saturated Fats: 7g, Polyunsaturated Fats: 0.4g, Monounsaturated Fats: 3g, Trans Fats: 0.5g, Ldl cholesterol: 30mg, Sodium: 90mg, Potassium: 10mg, Fiber: 0.05g, Sugar: 6g, Vitamin A: 355IU, Vitamin C: 0.1mg, Calcium: 4mg, Iron: 0.04mg
Vitamin info is routinely calculated, so ought to solely be used as an approximation.
