Honey Lime Chili Rooster Bowls. Chili lime-seasoned rooster is roasted on a sheet pan with peppers and onions and served bowl-style with rice, slices of avocado, cilantro, and a dollop of yogurt (or bitter cream)! To complete, drizzle every bowl with my honey-lime French dressing. That is the best dinner to make and comes collectively in underneath 45 minutes.

These bowls form of remind me of burrito bowls, however I like them higher. I ditched the beans (my least favourite ingredient), doubled the onions, and doubled the peppers. As a substitute of salsa, I used my favourite tremendous easy honey-lime French dressing.

The one issues lacking had been a handful of cheese and a aspect of chips, which I actually added after the images. You’ll be able to by no means go flawed with some cheese and chips!

Apart from that, that is my good bowl.

Now that Memorial Day is on the horizon, I’ve positively began to shift my cooking in direction of extra summery recipes. Although it’s not even near summer season exterior over right here, it’s okay. I can dwell via you all for a bit till I make it someplace sunny and heat.

Proper now, I’m embracing lighter, quicker summer-style meals!

I made this all on a sheet pan, however you might simply grill the rooster, peppers, and onions too. That may be scrumptious as properly!

Particulars

Step 1: season up the rooster

I used rooster breasts for this bowl, however like all the time, you should utilize rooster breasts or thighs. It’s completely as much as you and your desire.

Season the rooster with olive oil, honey, garlic, chili powder, cumin, salt, and chili flakes to style. To save lots of dishes, do that all on a sheet pan.

Step 2: the greens

For the vegetable portion of this bowl, I went basic: onions and peppers. I really ended up utilizing each purple and orange bell peppers, plus a inexperienced poblano. Use no matter combine you get pleasure from. I’m into orange peppers proper now.

Then an onion, in fact. I don’t assume you possibly can (or ought to) do a Mexican impressed bowl with out a charred onion.

Roast the rooster, peppers, and onions unexpectedly for 20 to 25 minutes. You need the peppers to start out getting slightly little bit of a char on them.

Step 3: the honey-lime French dressing

Whereas the rooster is cooking, I combine the French dressing. We’re taking a shortcut and utilizing store-bought salsa verde combined with olive oil, honey, and lime. The salsa verde makes for a scrumptious French dressing that feels slightly extra particular.

Step 4: time to construct your bowls

At this level, all it’s important to do is assemble. You’ll want cooked rice, avocado, cherry tomatoes, plenty of cilantro, inexperienced onions in the event you’re into them, and a few yogurt or bitter cream.

Slide the rooster over a bowl of rice. Add the onions and peppers. Then I add thinly sliced avocado tossed with lime and sea salt, plenty of cilantro, inexperienced onion, and a dollop of yogurt over every bowl. As I discussed above, cheese can be particularly scrumptious. I’d add plenty of crumbled cheese. I really like to make use of cotija, however feta or cubes of cheddar are nice substitutes.

Prime every bowl with the French dressing and perhaps an additional sprinkle of sea salt. This can be a enjoyable household dinner!

Searching for extra easy Mexican recipes? Listed below are a couple of favorites:

Crockpot Crispy Rooster Tinga Tacos with Avocado Jalapeño Crema

Sluggish Cooker Chipotle Rooster Tortilla Soup with Salty Lime Chips

Cauliflower Al Pastor Quesadillas with Lime Smashed Avocado

Mushroom Al Pastor Tacos with Garlic Lime Particular Sauce

More healthy Do-it-yourself Crunchwrap Supreme

Crispy Chipotle Rooster Tacos with Cilantro Lime Ranch

Lastly, in the event you make these Honey Lime Chili Rooster Bowls, make sure to go away a remark and/or give this recipe a score! Above all, I really like to listen to from you guys and all the time do my greatest to answer each remark. And, in fact, in the event you do make this recipe, don’t overlook to tag me on Instagram! Trying via the images of recipes you all have made is my favourite!