As a milk tea lover, I really like all fruit-based milk teas with or with out boba pearls. However my coronary heart reserves a place for traditional and conventional Hong Kong Milk tea for the creamy, silky texture and intense taste. Conventional Hong Kong Milk tea use a really advanced technique. We are going to undergo a shortcut approach on this recipe.

Should you go to Hong Kong eating places, cafes, and tea homes, you can see that they provide pretty heat milk tea served in thick ceramic cups. Not like milk tea served in glass or plastic cups, these cups don’t include boba pearls.

You could know that milk tea, at the least the preferred sorts, come from Taiwan. Taiwanese milk tea, known as bubble tea or boba, often has massive tapioca pearls. These fancy and beautiful Taiwanese bubble teas are historically served as a chilly drink with an excellent massive boba and different sinker-friendly straws.

Conventional Silk Stocking Milk Tea

There’s one other title for Hong Kong Milk Tea—silk stocking milk tea. This title pursuits me, so I made a decision to seek out extra causes for it. Within the conventional technique, the tea base of Hong Kong milk tea is brewed in a big metallic pot. Wait right here with an excellent lengthy fabric filter, thought of the silk stocking.

A shortcut model

On this submit, we’ll make our Hong Kong Milk Tea utilizing each conventional strategies and a shortcut model. After testing in batches, I imagine the shortcut model can obtain a really related end result even we don’t use advanced instruments.

Key substances for the creamy texture

Along with the strongly brewed tea, two important key substances—condensed milk and evaporated milk—are additionally liable for the uniquely intense and creamy texture of Hong Kong Milk Tea.

Each condensed and evaporated milk are constructed from common milk with water content material eliminated at completely different ratios. Condensed milk has a a lot thicker texture than sugar. Evaporated milk doesn’t include any added sweeteners. It may be for a creamier texture and richer taste. Should you don’t have it by hand, you’ll be able to exchange it with half and half or heavy cream.

The sweetened condensed milk utilized in Hong Kong milk tea additionally works as a sweetener, whereas syrup is often utilized in Taiwanese milk tea.

The tea combination

Hong Kong eating places could have a ratio of black tea combination. I discover this combination from our on-line retailer. However in the event you can’t discover it, you too can discover widespread manufacturers like Ceylon or Assam. The important thing right here is to make use of strongly brewed black tea.

Step by Step Directions

Black tea base with a shortcut model

• Combine the tea and water in a saucepan and produce to a boil. Cut back the warmth to a simmer and simmer for 10 minutes. Take away the tea baggage or pressure to take away the tea residue.

• Pour the black tea base forwards and backwards a few occasions to reinforce the flavour and take away the bitterness. Since we’re making a strongly brewed black tea base.

Assemble

There are two methods of assembling Hong King Milk Tea- the nice and cozy model with a ceramic cup or an iced model with a glass cup in summer time.

Heat model

Pour the black tea base right into a cup, sweeten it with condensed milk, after which pour in evaporated milk.

Chilly Model

Within the serving cup, add sufficient ice cubes after which round 2-3 circles of sweetened condensed milk. Pour within the black tea base.

Completed with evaporated milk.

Black Tea Base- shorcut model

• 2 tbsp. black tea combination , round 4 tea baggage
• 1.5 cups  flitered water

Assemble For every serving

• 1/2 cup evaporated milk
• 2 tbsp. sweetened condensed milk
• 1 cup black tea liquid

Black tea base with a shortcut model

Assemble

• Add round 1 cup of black tea base with 1/2 cup evaporated milk and a couple of tablespoons of sweetened condensed milk. Stir properly to ensure the sweetened condensed milk is dissolved. Serve the tea straight away for heat model.

• Optionally for a iced model, within the serving cup, add sufficient ice cubes after which round 2-3 circles of sweetened condensed milk. Pour within the black tea base. Combine properly earlier than serving.

In regards to the conventional technique of constructing Hong Kong Milk Tea
Observe these steps, if you wish to use a standard technique of brewing the Hong Kong Milk tea. 

• Add round 40g black tea combination with 2 L of water on a kettle. Simmer the kettle on the range for 10 minutes.
• As soon as it has simmered, begin the method of tea pulling by inserting the sackcloth bag on high of one other kettle and pour the tea over high. Then, place the bag on high of the opposite kettle and pour the tea over high. Repeat these steps as soon as. In complete, the tea might be pulled 4 occasions.
• Return the tea to the range and simmer it for quarter-hour or till rewarmed.
• The assembling course of are the identical with this shortcut model. 

Energy: 265kcal | Carbohydrates: 29g | Protein: 11g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 0.4g | Monounsaturated Fats: 4g | Ldl cholesterol: 47mg | Sodium: 246mg | Potassium: 491mg | Sugar: 29g | Vitamin A: 380IU | Vitamin C: 3mg | Calcium: 458mg | Iron: 0.3mg