Understandably, nothing beats freshly made dough. Retailer-bought exemplars nonetheless obtain scrumptious taste, however it’s the rise and chew of the feel that is tough to get proper. Throwing your bought dough within the fridge for a day or two is not going to break the pizza evening, however you will wish to take some precautions to make sure optimum high quality.

First, be sure to keep away from any temperature swings. Seize the dough because the final merchandise on the buying checklist, and control transport time previous to refrigeration. The longer the pizza base spends in larger temperatures, the extra possible it’s to ferment to a rancid state.

The quantity of yeast between manufacturers additionally differs, so preserve an in depth eye on signs of over-fermentation, particularly as soon as approaching three days of refrigeration. As soon as the dough begins to odor bitter, alcoholic, or strongly of yeast, it means it is time to toss it. Extra cues embrace off-colors — particularly in darker tones — and spots of mildew. Plus, if the feel is just too dry, or overly sticky to the contact, rethink earlier than serving pals.

Bear in mind you’ll be able to stash leftover pizza within the freezer for months, so it is most likely simpler to make all of the pies in a single go. And for those who’re feeling bored with pizza, repurpose it into some scrumptious unconventional makes use of for pre-made dough reasonably than letting it sit round within the fridge.