Bread pudding is well one of the traditional methods to make use of up a stale loaf. There are a ton of various components that you could add to bread pudding – and among the best ones is sweetened condensed milk. 

Historically, bread pudding is fabricated from torn items of bread soaked in a vat of custard. The bottom of that custard is often made with components like cream, milk, sugar, fats, and a few flavoring, like vanilla extract. Once you add sweetened condensed milk to the recipe, you will discover a way more profound candy taste from the custard that can infuse with every bit of bread. Plus, not solely will you get an additional creamy custard, however you may as well dial down on the quantity of sugar it is advisable add to the custard (or substitute it totally). It is a two-for-one deal.

The precise quantity of sweetened condensed milk you will want so as to add to the recipe varies on the recipe you choose. You may need to keep away from making your custard too creamy — in any other case, it will not take in into the bread. So, you will need to dilute the sweetened condensed milk with some milk or water earlier than you combine it in with the remainder of your custard components.

To make your bread pudding, you will need to stir the bread items collectively along with your custard base. The important thing to this recipe is to use stale bread, somewhat than contemporary stuff. The dried bread shall be more practical at absorbing all that custardy goodness. You may as well pack in different components to carry this bake collectively extra cohesively; attempt including some plump, boozy raisins, or a sprinkle of cinnamon. After you combine in your different components and canopy your bread, you need to pop the container into the fridge in a single day so all of the flavors can meld collectively. 

Moreover utilizing sweetened condensed milk within the base of the bread pudding, you may as well use it to whip up a easy créme anglaise for a topping. Thicken your canned milk with just a little little bit of cornstarch and add just a few drops of vanilla extract earlier than utilizing it as a topping to your tasty, homestyle bread pudding. It is an effective way to make use of up the rest of an open can and to offer your dessert a creamy, extra-sweet twist. Or, take inspiration from one other common dessert: a tres leches cake. Use each sweetened condensed milk and evaporated milk in your custard and high it with a play on the créme anglaise for a cohesive, milky dessert that can fulfill your candy tooth.