A wonderfully cooked reduce of beef is just about one of the best meal ever, however discovering a foolproof method to reheat your leftover steak the subsequent day will be difficult. Your most popular methodology tends to come back all the way down to a alternative between comfort and style, neither of which you need to sacrifice. Surprisingly, nonetheless, reheating steak within the microwave isn’t solely the quickest, easiest way — it might probably yield fairly nice outcomes if performed accurately.

The trick to reheating leftover steak is to cowl the reduce of meat with a humid paper towel earlier than inserting it within the microwave. When the water within the paper towel is heated by the microwave, it converts to steam, which helps retain moisture and forestall the meat from getting too dry. To keep away from over-cooking the steak, it is a good suggestion to reheat it in 30-second intervals, checking its warmth degree and flipping in between rounds, to make sure it cooks evenly.

The size of the method will depend upon the thickness of your reduce and your particular person microwave, however sometimes, it should not take longer than two minutes, which makes this the proper reheating choice in case you’re quick on time or simply cannot be bothered with one thing extra difficult. The one factor this methodology cannot assure is a crispy exterior, since with out searing in dry warmth, the floor is more likely to moisten and lose its crunch.

When you’re not bought on the thought of letting your steak get doubtlessly soggy or dry within the microwave, don’t fret. There are a variety of different reheating choices that can guarantee the flavour and texture of your steak are preserved — they simply require a bit of extra effort and time.

One easy method is to pop your steak again right into a skillet on the stovetop with a contact of olive oil. The foremost professional of this methodology is that it ensures a crispy, flavorful crust, however the con is that it is tough to get an excellent warmth distribution on the range, and because of this, you danger a chilly middle or overcooked edges. To bypass this difficulty, you would reduce up the leftover steak beforehand and sear the items individually, or use each your range and oven to warmth the meat slowly and totally earlier than ending it off with a sear.

When you’re extra superior within the kitchen, you may need to attempt reheating your steak utilizing a sous vide system. This entails inserting your steak in a vacuum-sealed plastic bag and submerging it in water. The machine regulates the water temperature and retains it fixed, which implies that your meat will not overcook. The draw back is that this methodology is tough to do and not using a sous vide machine controlling the water’s temperature. We additionally love the air fryer as a device for reheating steak, as long as it is accompanied by oil and butter.