As soon as patted dry, preheat your air fryer to 230 levels Fahrenheit. Flippantly coat the meat on all sides with a cooking oil that has a excessive smoke level, or a sauce of your selecting, then place the pork chops within the air fryer basket, ensuring to not overcrowd them so the air has room to flow into. Cook dinner the chops for about quarter-hour, turning them over midway by cooking, till they’re undercooked to a temperature of 110 levels Fahrenheit (for medium chops, use a barely larger temperature for medium-well). Then, take the pork chops out of the air fryer and set them apart and improve the temperature of the air fryer to 400 levels Fahrenheit and let it preheat for about 5 minutes. 

In the meantime, coat the chops once more in a lightweight layer of cooking oil or sauce. As soon as the air fryer is extraordinarily scorching, return the pork chops to the basket and prepare dinner them for one more six to eight minutes, till their inner temperature reaches 130 levels Fahrenheit and the pork chops have a golden brown, crispy crust on the skin. Remember to let the meat relaxation after cooking to make sure that the pork chops keep as juicy as attainable earlier than slicing into them. Subsequent time you utilize an air fryer pork chops recipe, attempt incorporating dry brining and the reverse sear methodology for juicy, tender chops with a good looking crust.