Selecting the very best tequila to your cocktail shouldn’t be simple, and it does not get any simpler whenever you throw wine into the combo. Neal Bodenheimer informed Tasting Desk that New York Sours had been historically made with clarets, also referred to as a purple Bordeaux. When sourced from the area, that sometimes constitutes a deep-red coloured mix of cabernet sauvignon and merlot. Nevertheless, right now it is also used to discuss with an entire vary of Bordeaux-style wines. They’re the best dry, fruity purple to make use of in a New York bitter made with reposado tequila, as each have sturdy flavors that wont overpower the opposite.

Whereas Bodenheimer mentioned {that a} claret is nice to have, it is not at all obligatory, and reposado may additionally work effectively in a New York bitter made with one other full-bodied purple wine, resembling a syrah, malbec, or zinfandel. If the cocktail is made with blanco tequila, alternatively, Bodenheimer mentioned that “you in all probability need one thing that is slightly lighter and fewer viscous as a result of you do not need it to dominate.” As a result of blanco tequilas aren’t aged, they do not impart any of the oaky flavors that reposados do, so that you need a wine that may let the distilled agave flavors shine by. On this case, a gamay, pinot noir, and probably even a rhóne or merlot may just do the trick.