Hamburgers and scorching canine are the extra frequent meats to grill up if you host a barbecue. They’re all scrumptious choices, along with barely extra distinctive takes on the grill like fish or rooster kebabs, however there’s one other protein that you would be able to serve at your subsequent cookout that has a slew of advantages. You most likely have not guessed it, nevertheless it’s ham steak, which you would possibly sometimes reserve for the stovetop.

Usually, a fast sear on the stovetop is the most effective technique for juicy ham steak, however it would additionally profit from the smoky taste and charred texture {that a} grill provides. Ham steaks may value much less to feed a crowd in comparison with steaks contemplating the rising value of beef. Most ham steaks are massive, so you may get away with feeding extra folks with one massive piece by slicing it up. And in case you want one more reason to prepare dinner and serve ham steaks at your subsequent cookout, the meat ought to be prepared in below 20 minutes, so you’ve gotten time to work on the remainder of the unfold or mingle with company.

Earlier than you throw the ham steaks on the grill, give it a lift of taste. A great method to give it taste is with a marinade, similar to grilled rooster and steaks. Ham and pineapple usually go collectively, so strive a marinade of pineapple juice, brown sugar for sweetness, a fats like butter or oil, mustard, and seasonings. Add a squirt of honey for one more supply of sweetness to lean right into a honey mustard-inspired taste. If in case you have one other go-to marinade for different grilled meals like rooster, strive it on the ham steaks. Ham is commonly glazed, so it’s also possible to use a glaze as a substitute of a marinade to avoid wasting time, like this straightforward ham glaze recipe. A dry rub is one other seasoning method value contemplating for ham steaks.

Able to prepare dinner? Fireplace up the grill to medium warmth. When your grill is prepared, add the ham steaks. The exact cooking time will differ by the thickness, and whether or not the ham steaks are bone in or boneless, however anticipate it to take lower than 20 minutes. Do not forget to flip the steaks midway via the method so either side will get browned. One of the best ways to verify the ham steaks are prepared is to examine for a temperature round 140 levels Fahrenheit with a thermometer. When it is time to eat, serve conventional sides like Hawaiian macaroni salad or potato salad with the grilled ham steaks.