These Sushi Cones (AKA Temaki) make the right social gathering meals! Crisp nori wraps round sushi rice and any fillings you want for a tasty hand-held chunk. 

Video Tutorial for Sushi Cones AKA Temaki

How you can Make Sushi Cones

To make temaki, you’ll want sushi rice, nori sheets, and your alternative of fillings. For those who don’t know tips on how to make sushi rice, you’ll be able to confer with this recipe for Vegan California Rolls the place I’m going in-depth.

You’ll want a half-sheet of nori for every roll. 

As we speak, I’m going to fill my hand rolls with matchstick carrots, cucumber sticks and superbly ripe avocado slices.

Place a small quantity of sushi rice on one nook of the nori and place a couple of fillings on prime. For temaki newcomers, I believe much less is extra.

The temaki approach that I discover the best is to

• maintain the nori sheet with fillings on one hand,
• use the opposite hand to fold it over right into a cone form, then
• roll up!

You should use somewhat piece of sushi rice to stay the top to the cone. Or simply go away the top unfastened and let the load of the fillings maintain it down.