Whenever you stroll the streets of Hong Kong, you could discover that lemon tea is the preferred drink. Additionally it is my favourite summer time drink. Let’s discover ways to make refreshing iced lemon tea in quarter-hour. I exploit two bases: conventional black tea and Thai Inexperienced tea.

The tea base

Normally, lemon tea is paired with black tea. The sturdy bitter style of lemon can pair tremendously with the sturdy taste of black tea, making it a chill however not overly candy drink in summer time.

Nonetheless, we’ve got examined with different forms of tea bases, together with oolong tea, jasmine inexperienced tea, and even Thai inexperienced tea.

Hong Kong Type Lemon tea

Hong Kong-style lemon tea, also called dong ling Cha, has turn into extraordinarily in style just lately. It makes use of recent lemons as a substitute of lemon juice. With this technique, zest and oil from the lemon pores and skin can infuse the tea, making a deeper citrus aroma and style. So, we’ll make this model right here.

Rock sugar syrup

In Hong Kong, rock sugar syrup is the preferred accompaniment to iced lemon tea. To make it, add rock sugar to a small pan and add sufficient water to cowl. Simmer till melted. Easy syrup honey or syrup of your alternative can be utilized to exchange rock sugar syrup.

By the way in which, don’t scale back the quantity of syrup in any other case the tea would possibly style slightly bit bitter.

Step by Step for Iced Lemon Tea

Steep the tea base: Add water to the tea combination. If you’re utilizing black tea, add scorching boiling water. Cowl the lid and steep for 10 minutes.

Pressure the tea base out. I really like so as to add some ice cubes to chill down the bottom rapidly.

Lemon

I combine lemon with lime this time to reinforce the aroma. Yellow lemon has a powerful bitter style, whereas inexperienced lime has a powerful aroma. I’ve examined with two combos this time: 2 slices yellow lemon + 3 slices of lime and three slices of yellow lemon with 3 slices of inexperienced lime.

Place lemon and lime slices together with ice cubes in a shaking cup, and use a muddler to interrupt the lemon juice and flavors from the pores and skin.

Pour within the black tea base and add syrup. Mix nicely by both shaking or stirring. Then switch to serving cups.

• 2 tbsp. Black or Inexperienced Tea ,or 1 bag free leaves
• 1 Recent Lemon
• 1 lengthy lime
• 300 ml Scorching Water
• 2 tbsp. rock syrup or different syrup

• Steep the tea base: Add water to the tea combination. If you’re utilizing black tea, add scorching boiling water. Cowl the lid and steep for 10 minutes.

• Pressure the tea base out. I really like so as to add some ice cubes to chill down the bottom rapidly.

• Reduce lemon int and lime into slices round 1 cm thick after which choose the seeds out.

• Place lemon and lime slices together with ice cubes in a shaking cup, and use a muddler to interrupt the lemon juice and flavors from the pores and skin.

• Pour within the black tea base and add syrup. Mix nicely by both shaking or stirring. Then switch to serving cups.

Energy: 57kcal | Carbohydrates: 16g | Protein: 1g | Fats: 0.2g | Saturated Fats: 0.02g | Polyunsaturated Fats: 0.1g | Monounsaturated Fats: 0.01g | Sodium: 18mg | Potassium: 75mg | Fiber: 2g | Sugar: 13g | Vitamin A: 12IU | Vitamin C: 29mg | Calcium: 20mg | Iron: 0.3mg