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This traditional iced matcha latte recipe is straightforward to make and customise along with your most well-liked milk and sweetener.

Now that spring is simply across the nook (thank goodness — I’m greater than prepared!), I’ve fortunately transitioned from my regular sizzling matcha latte every morning to iced matcha. And this vibrant, easy drink couldn’t be extra refreshing. ♡

A selfmade iced matcha latte is extremely fast and straightforward to make in just some minutes and prices a small fraction of the espresso store model. All you want is a few good-quality matcha powder, your alternative of milk and sweetener, a splash of sizzling water and ice and also you’ll be good to go! As at all times when making selfmade lattes, you’ll be able to fully customise the quantity of milk and sweetener to your liking. Plus, I’ve included some enjoyable variations beneath, in case you’d like so as to add in some espresso, lavender, vanilla or no matter different flavorings.

So the following time you’re craving an iced matcha latte, seize your whisk and let’s make this vibrant drink collectively!

Iced Matcha Latte Recipe | 1-Minute Video

Iced Matcha Latte Elements

Listed below are just a few fast notes in regards to the iced matcha latte substances that you’ll want:

• Ceremonial-grade matcha: This vibrant, finely floor inexperienced tea powder has a clean, delicate taste with pure sweetness and a touch of umami. I really like this ceremonial-grade matcha, however I like to recommend performing some taste-testing to seek out the matcha you like finest.
• Milk:The selection of milk is totally as much as you! I usually go for oat milk due to its creamy texture and pure sweetness, however any plain dairy or plant-based milk you like will work superbly. Plain almond, coconut, and complete milk are all nice choices.
• Sweetener: For those who like your matcha latte on the sweeter aspect, you’ll be able to combine in your favourite sweetener. I normally go together with ½ to 1 teaspoon of honey, maple syrup, or granulated sugar, however be happy to regulate to style.
• Scorching water: It’s necessary to make use of sizzling however not boiling water (ideally round 175°F) to dissolve and whisk the matcha right into a paste. Water that’s too sizzling can scorch the tea, making it style bitter and dulling its vibrant inexperienced shade.
• Ice: Lastly, load up your glass with loads of ice! Common cubes, crushed ice, pellet ice, or perhaps a fancy ice sphere will work — no matter you like finest!

Iced Matcha Latte Provides

If you end up making matcha usually, investing in these two instruments could make the method simpler and assist create a smoother, frothier latte:

• Bamboo whisk: Often known as a chasen in Japanese, a small bamboo whisk is historically used to whisk the matcha powder with water right into a paste. The handfuls of small bamboo tines on the whisk do a superb job of serving to to interrupt up matcha clumps and make the paste additional creamy and frothy. That stated, whereas a chasen is historically used to make matcha, you may make do with a mini steel whisk or an electrical frother.
• Matcha bowl (non-obligatory): Often known as a chawan in Japanese, a small ceramic bowl with a pour spout is historically used to combine the matcha powder with the water earlier than including it to a mug. Alternately, you may use a measuring cup as an alternative, or simply combine the matcha paste instantly in a mug (it’s simpler should you use a wider mug).

Recipe Ideas

Step-by-step directions for the best way to make an iced matcha latte are included within the recipe beneath, however listed below are just a few additional suggestions to remember:

• Use ceremonial-grade matcha. Ceremonial-grade is the very best high quality of matcha, with a naturally candy, clean taste and vibrant inexperienced shade that’s good for frothing.
• Measure the water temperature. As talked about above, if the water used to whisk the matcha is just too sizzling, it could actually scorch the fragile tea leaves and make them style extra bitter. For those who’re making matcha for the primary time, I like to recommend utilizing a cooking thermometer to measure the water temperature.
• Sweeten to style. Be at liberty so as to add no matter kind and amount of sweetener that you simply wish to your matcha latte — or you’ll be able to get pleasure from it unsweetened. For those who’re utilizing granulated sugar, you’ll want to dissolve it into the new water together with the matcha (versus including it in after the milk is combined in, during which case the sugar crystals may not dissolve properly).
• Shake or froth for additional creaminess. For those who’d like a good creamier matcha latte, you should utilize a milk frother to froth the milk earlier than combining it with the matcha. Or you may shake it in a coated mason jar till frothy.

Iced Matcha Latte Flavors

Listed below are just a few of our favourite variations on a traditional matcha latte that you simply’re welcome to strive:

• Add espresso: Add a shot of espresso to make an iced matcha espresso latte (often known as an “iced soiled matcha latte”).
• Add vanilla extract: Add 1/2 teaspoon of vanilla extract to make an iced vanilla matcha latte.
• Add mint, lavender or rose: Steep some recent mint, culinary-grade dried lavender, or culinary-grade rose petals within the sizzling water for a couple of minutes earlier than mixing it with the matcha to make a mint, rose, or lavender matcha latte. Or you may combine in some mint syrup, lavender syrup or rose syrup.

Extra Iced Latte Recipes To Strive!

Love iced lattes as a lot as we do? Listed below are just a few of our different favourite iced latte recipes you’ll be able to strive:

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