The Roadside P…
Often known as:
Casatiello Napolitano
This can be a extremely enriched dough with each butter fats, and rendered prosciutto fats. ( I fortified this ingredient with bacon fats) Buttermilk can be a part of the components.
After the majority ferment concluded, I folded in some inexperienced, and kalamata olives. I hope the afterthought wasn’t a mistake.
Observations:
- The division may have been a lot better.
- I hoped for extra oven bloom
Conclusion:
I feel the final minute addition of Olives adversely effected the completed product. That being stated, I’ve confidence in a acceptable consequence.
I’m more than happy with this consequence. I feel you all would agree!
I used to be very excited to see your outcomes on this one because it sounded superb….till you added these inexperienced issues 🙄. When you can’t inform by now so far as I’m involved, the one factor they’re good for is olive oil 😂. Critically although, nice wanting bake. Did you employ a Pasta Madre?
This components used industrial yeast. It t turned out scrumptious!
Vile issues. 🤢
