Is there something higher than waking as much as a sizzling breakfast?? Our In a single day Breakfast Berry Bake with Caramel Syrup has been favourite within the Bountiful Kitchen for years. You’ll love the candy and barely tart taste of this in a single day breakfast dish made with leftover bread or croissants, eggs, half and half, berries and sugar. The custard like texture on this casserole is out of this world scrumptious!
I’m an enormous fan of in a single day savory breakfast casseroles, and paired with our in a single day berry bake, it’s the most effective of each worlds! Such an effective way to begin out the day whether or not it’s Easter, Mom’s Day or Christmas. I additionally love this dish on Normal Convention weekend. The entire work is finished the day or night time earlier than!
- 4 massive croissants torn up or leftover bread similar to French bread*
- 6Â massive eggs
- 2 cups half and half or entire milk
- 1/2 cup sugar
- 1 tablespoon vanilla
- pinch of salt
- 1-2 tablespoons sugar
- 2 cups berries contemporary or frozen (an additional cup could also be added after baking)
- Syrup:
- 1 cup Karo Syrup mild
- 1 cup whipping cream
- 1 cup sugar
- 1 teaspoon vanilla
- pinch of salt
How you can make in a single day breakfast berry bake:
- Cowl greased baking pan with bread.
- Place eggs, half and half, sugar, vanilla and salt in a blender, combine and put over bread in pan.
- Cowl and let sit in fridge in a single day or a minimum of 6 hours*
- Sprinkle 2 cups of fruit on prime of croissants.
- Bake uncovered.
- Make syrup. Place Karo Syrup, cream and sugar right into a pan, convey to a boil.
Why I like this recipe
There are few issues I like greater than breakfast, and a breakfast that is able to go the night time earlier than is excessive on my record of greatest breakfast dishes! I’m a fan of recipes which can be utterly make forward. The entire prep and clear up finished the day earlier than so all that must be finished within the morning is preheat the oven, bake and serve.
Our In a single day Breakfast Berry Bake is all the time a crowd favourite as a result of it appeals to all age teams. Infants and nice grandparents love this dish. It’s mushy and candy and makes your own home scent like a bakery! I additionally love the flexibility to make use of up leftover bread on this recipe. Croissants, leftover French bread, and even retailer purchased rolls work properly on this recipe.
I hope you’ll give this recipe a try to tell us within the feedback beneath if you happen to bake this dish up for your loved ones and associates! Comfortable cooking!
In a single day Breakfast Berry Bake with Caramel Syrup initially posted in 2016, up to date with new images and content material 2024.
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Grease a 9×13 pan.
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Tear up croissants or french bread and place in greased pan, shut collectively to cowl backside of pan.
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Beat eggs, half and half or milk ( I desire half and half), sugar, vanilla and pinch of salt in a blender till blended properly.
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Pour the egg combination over the croissants in pan.
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Cowl and let sit in fridge in a single day or a minimum of 6 hours*
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About an hour earlier than able to bake, take away pan from fridge. Sprinkle 2 cups of fruit on prime of croissants. Sprinkle with 1 tablespoon sugar.
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Bake uncovered on heart rack of oven for about 45 minutes at 350 levels.
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Make syrup whereas breakfast is baking.
For syrup:
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Place Karo syrup, cream and sugar right into a pan. Deliver to boil. Proceed cooking at a boil for about 5 minutes. Take away from warmth and add 1 teaspoon vanilla and pinch of salt.
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When In a single day Berry Bake is finished, take away from oven and drizzle about 1/2 cup of the syrup over the baked dish. Serve with the remaining syrup on the aspect. Any leftover syrup could also be used for pancakes, waffles, and many others. Further berries may additionally be added on prime of the baked dish presently.
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Possibly served heat, or at room temperature.
- Any combination of berries works on this recipe. We love raspberries and blueberries for colour, however I additionally love blackberries and strawberries as properly. Strawberries normally lose their shiny colour after baked.Â
Did you make this recipe?
Make sure to depart a remark and provides this recipe a ranking, letting me understand how you favored it. I’d like to see a photograph, tag @abountifulkitchen on Instagram!