Ina Garten’s aluminum foil trick is important for ensuring you do not lose any taste, however you will not have absolutely flavorful grilled oysters in case you do not add the best substances from the beginning. Earlier than placing oysters on the grill, Garten mixes up a topping with plenty of actual butter, minced contemporary garlic, contemporary dill, lemon juice and zest, and salt and pepper. This herby, buttery concoction is then dolloped onto shucked uncooked oysters on the half shell. Garten grills the oysters with the quilt on, for exactly three minutes every.
Blue Level oysters from Lengthy Island are Garten’s oysters of selection for grilling, however you possibly can select from any oyster varieties you want as long as they’re plump and meaty. Garten recommends fleur de sel, which you’ll sprinkly in your grilled oysters after cooking to boost the flavors, in accordance with Garten.
Grilled oysters are fast to prep in case you purchase them pre-shucked, and since they solely take three minutes to cook dinner, you have bought loads of time to arrange and grill different dishes. Grilled oysters make an ideal starter for an upscale grilled seafood dinner of salmon, mahi mahi, or lobster, however even the burger-loving crowd will admire them. Make the most of Ina Garten’s ideas for stress-free barbecue prep to make issues simpler.
