Blue crab season kicks off in early April, making this time of yr the perfect time to bask in blue crab meat.
Blue crab meat is a wonderful protein choice for festive feasting, Easter particularly. The flexibility of this savory-sweet, buttery ingredient works nicely with all Easter menus; breakfast, brunch, lunch, and dinner.
On this article we’ll map out our favourite methods to include Maryland blue crab meat into your Easter day dishes.
What’s the distinction between Jumbo Lump & Lump Blue Crab Meat?
One of the vital coveted bits of the blue crab is the jumbo lump meat. Jumbo lump crab meat comes from the big muscle tissues related to the fin-like swimming legs, an space most crab aficionados name ‘the physique’. It’s the largest, succulent, delicate, and most desired a part of the crab. Lump crab meat consists of smaller items of jumbo lump in addition to smaller items of meat from the physique. Like jumbo lump, lump crab meat is completely scrumptious, tender, delicate, candy, and buttery.
Our Favourite Easter First Course & Appetizer Recipes
Chilly Crab Dip Crudités This informal veggies and dip recipe is a good appetizer choice for celebrating Easter with a bunch. Lump crab meat is utilized in crafting the dip, a creamy mixture of Spring flavors good for dipping and dunking greens.
Stuffed Mushrooms with Crab This bite-sized recipe is a simple and satisfying appetizer to serve your family and friends this Easter. Meaty mushrooms are filled with a creamy-cheesy lump crab filling and baked till tender.
Spring Minestrone Soup This Spring Minestrone Crab Meat soup highlights one of the best of one of the best of spring…leafy greens, snappy peas and skinny stalks of crisp asparagus…to not point out jumbo lump Maryland crab meat from the primary crabs harvested this yr!
Panzanella Crab Salad This vibrant and vibrant salad is chock stuffed with lump crab meat and contemporary veggies, all topped and drizzled with a zesty French dressing. An ideal starter or lighter-fare accompaniment in your Easter brunch or dinner.
Our Favourite Easter Facet Dishes Recipes
Jumbo Lump Crab Macaroni & Cheese This wealthy and creamy macaroni & cheese recipe is the perfect accompaniment in your Easter mains. Be it ham or lamb, this facet dish is flexible, scrumptious, and all the time a crowd pleaser.
Maryland Crab Stuffing This seafood stuffing recipe takes the standard cornbread type stuffing and provides candy lump crab meat calmly flavored with Maryland type seafood seasoning. A homestyle dish that pairs nicely with poultry and pork.
Crab Dip Mashed Potatoes Cameron’s jumbo lump Maryland crab meat laced mashed potatoes, what may very well be higher? This creamy, tacky, crabby and distinctive mashed potatoes recipe would be the star of your vacation dinner desk.
Our Favourite Easter Breakfast & Brunch Recipes
Crabby Cream Cheese Considering of serving an enormous bagel unfold this Easter? Add this recipe to the combination for a considerable and delicious schmear, good for breakfast or brunch.
Blue Crab Cocktail We’ve all heard of the shrimp cocktail… however… Maryland has it’s personal tackle the favored recipe, the Blue Crab Cocktail. An amazing dish to serve for Easter brunch, nice for a bunch!
Crab Avocado Toasts A easy and scrumptious recipe to craft-up for Easter breakfasts and brunches. We elevate the basic with the addition of jumbo lump crab meat, which pairs so nicely with wealthy and creamy avocado.
The Actual Crabby Deal
We imply enterprise in relation to our crabs. Solely one of the best Chesapeake Bay blue crabs will do for our crab meat, crab truffles, and entire crabs. All of our blue crab merchandise are rigorously packed the identical day your order ships. Delivered proper to your door, quick, so you may spend much less time purchasing and extra time together with your family members this Easter. It doesn’t get far more handy than that.
Do you’ve got a tasty blue crab Easter recipe? Share your scrumptious creations on any of our social pages, Instagram, Fb, or Twitter you should definitely tag us @cameronsseafoodonline.
