This Indonesian-inspired rooster satay is bursting with garlic, soy sauce, lime leaves, and caramelized shallots flavours. Marinated rooster items are skewered and completely grilled for an irresistible appetizer or principal dish.
This mouthwatering rooster satay recipe is among the irresistible flavours of Indonesia. Tender rooster thighs are marinated in a zesty mix of lime leaves, soy sauce, and fragrant spices and grilled to perfection on skewers. It’s a style of Southeast Asian road meals bliss.
Indonesian rooster satay is a beloved road meals basic with a critical flavour punch. Juicy rooster thighs are bathed in a marinade bursting with brilliant citrus notes from lime leaves, a touch of sweetness from brown sugar, and the unmistakable umami depth of soy sauce. Aromatic garlic and shallots add an fragrant contact that’ll have your style buds dancing.
Concerning the Recipe
This Indonesian rooster satay recipe is a must-try for anybody who craves daring, punchy flavours. It fantastically captures the essence of Southeast Asian road meals, with every chew delivering a harmonious mix of salty, candy, bitter, and spicy notes. The marinade works its magic, infusing the rooster with layers of flavour that may tantalize your senses.
Why You’ll Love This Recipe
Apart from the unbelievable style, there’s a lot to like about this satay recipe. It’s surprisingly simple to make, with easy substances you’ll find at any grocery retailer. The preparation is fast, and the cooking time is minimal, making it a improbable weeknight dinner possibility. Plus, these skewers are good for sharing – they’re sure to be a success at your subsequent yard BBQ or potluck gathering.
Indonesian Hen Satay
Cooking Ideas
For one of the best outcomes, soak the picket skewers in water earlier than utilizing them—this prevents them from burning on the grill. Additionally, don’t skip the marinating step. The longer the rooster sits in that flavorful combination, the higher it is going to style. Lastly, hold an in depth eye on the skewers whereas grilling, as rooster can go from completely cooked to overdone in a flash.
Serving and Storing Options
These satay skewers are greatest served scorching off the grill with peanut sauce for dipping. They’re additionally scrumptious paired with a refreshing cucumber salad or steamed rice to take in all these tasty juices. Leftover skewers may be saved within the fridge for as much as 3 days and reheated within the oven or grill. This recipe serves 4, and the overall prep and cooking time is round 45 minutes.
Comparable Recipes
- Thai Hen Skewers with Peanut Sauce
- Grilled Teriyaki Hen Skewers
- Malaysian Beef Satay
- Vietnamese Lemongrass Hen Skewers
Nutrient Advantages
Not solely is that this dish bursting with flavour, nevertheless it’s additionally filled with protein and vitamins from the rooster and fragrant spices. The lime leaves enhance vitamin C, whereas the garlic and shallots provide antioxidants and will help digestion. Plus, utilizing thighs as a substitute of breasts means getting extra iron and zinc in every chew.
Indonesian Hen Satay
This Indonesian-inspired rooster satay is bursting with garlic, soy sauce, lime leaves, and caramelized shallots flavours. Marinated rooster items are skewered and completely grilled for an irresistible appetizer or principal dish.
Components
- Hen Thighs (3 skinned bones reduce into small items)
- 2 tsp Oil
- 2 Lime Leaves (finely chopped)
- 2 tsp Soy Sauce
- 1/4 tsp Brown Sugar
- Shallots (Sambar Onions – 2 small, finely chopped)
- 1/2 tsp Garlic Paste
- Salt as per style
- Black Pepper Powder as per style
- Picket Skewers (soaked in water for half-hour)
Directions
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Combine the garlic paste, soy sauce, brown sugar, black pepper powder and lime leaves in a bowl.
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Warmth oil in a pan over medium flame.
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Saute the onions for a minute or two. Change off the flame.
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Add the blended paste together with the rooster items.
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Maintain apart for quarter-hour.
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Skewer the marinated rooster items and frivolously brush them with some oil.
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Warmth a griddle/grill pan over medium flame.
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Place the skewers on the pan and cook dinner for two to three minutes on both sides or till cooked.
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Take away and serve with a dipping sauce of selection.
Incessantly Requested Questions
Can I take advantage of rooster breasts as a substitute of thighs?
Hen breasts can even work nice on this recipe. Do not forget that white meat tends to dry out faster, so you might wish to alter the cooking time or use a meat thermometer to keep away from overcooking.
I can’t discover lime leaves. What can I substitute?
If lime leaves are onerous to return by, you may substitute with lime zest and a splash of lime juice. The flavour is not going to be the identical, however it is going to nonetheless add that brilliant citrus notice.
How do I forestall the satay skewers from burning on the grill?
Soak the picket skewers in water for half-hour earlier than threading the rooster onto them. This can assist forestall them from catching fireplace or burning too rapidly on the new grill.
Can I make this recipe forward of time?
Marinate the rooster a day upfront for much more flavour. Maintain it lined within the fridge till you may skewer and grill it.
What else can I serve with these satay skewers?
These pair fantastically with spicy peanut sauce for dipping, however you would additionally serve them with a recent cucumber salad, steamed rice, and even some grilled veggies on the aspect. The chances are countless.
