Fast Abstract
These Inexperienced Beans with Pecan Cranberry Feta Crumble are a vibrant, flavorful vacation aspect dish made with crisp-tender inexperienced beans, garlicky shallots, and a festive crumble of crunchy pecans, candy dried cranberries, and creamy feta. They’re simple, elegant, and ideal for Thanksgiving, Christmas, or any weeknight dinner.
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A Vacation Favourite: Inexperienced Beans with Pecan Cranberry Feta Crumble
Inexperienced beans are a staple vegetable in our home, particularly across the holidays, and this recipe takes them to an entire new degree!
As a substitute of a heavy inexperienced bean casserole, you get vibrant, recent inexperienced beans topped with a crunchy, sweet-savory pecan cranberry feta crumble that appears beautiful on the desk and tastes even higher. It’s easy sufficient for a weeknight, however particular sufficient to share with company.
I first made this dish after I needed one thing festive however lighter to stability out all of the wealthy vacation classics. One chew, and it instantly earned a spot in our Thanksgiving and Christmas lineups. The textures are unimaginable: tender-crisp beans, buttery pecans, chewy cranberries, and salty feta. And the very best half? It comes collectively rapidly, no oven, no fuss.
Whether or not you’re internet hosting a vacation dinner, heading to a potluck, or simply desire a vegetable aspect that everybody will truly be enthusiastic about, these inexperienced beans ship. Add them to your menu now! This aspect dish is a showstopper.
Elements with Useful Notes
Pecan Cranberry Feta Crumble
- Pecans: Roughly chop for the very best texture and additional crunch. Toasting them first makes them much more flavorful.
- Dried cranberries: Add a pop of sweetness and coloration; roughly chop so that they distribute evenly.
- Feta cheese: Use good-quality feta; block feta crumbles higher and stays creamy.
- Parsley: Provides freshness and coloration.
- Recent thyme: Earthy, herby taste that pairs completely with inexperienced beans.
Inexperienced Beans
- Recent inexperienced beans: Search for agency, vibrant inexperienced beans; trim the ends earlier than cooking.
- Olive oil: Simply sufficient for sautéing. You may as well use butter.
- Shallot: Provides sweetness and depth.
- Garlic: Use recent garlic for many taste.
Suggestions for Making the Greatest Inexperienced Beans
- Prep the crumble first. It permits the flavors to meld whilst you prepare dinner the beans.
- Chop crumble components evenly. Roughly chop the pecans, cranberries, and feta to comparable sizes so each chew has a balanced mixture of flavors and textures.
- Don’t over-blanch. You need the inexperienced beans solely barely tender; they end cooking within the skillet.
- Use ice water. Surprising the beans units the colourful inexperienced coloration and stops them from getting mushy.
- Dry the beans properly. In the event that they’re moist, they’ll steam as an alternative of sauté.
- Serve instantly. They’re greatest when the inexperienced beans are heat and the crumble is recent. Room temperature is okay too!
Inexperienced Beans with Pecan Cranberry Feta Crumble
Crisp-tender sautéed inexperienced beans topped with a festive pecan cranberry feta crumble. Recent, flavorful, and ideal for vacation dinners or any meal that wants a vibrant, scrumptious vegetable aspect.
For the pecan cranberry feta crumble:
- 1/2 cup pecans, roughly chopped
- 1/4 cup dried cranberries, roughly chopped
- 2 oz feta cheese, crumbled
- 1 tablespoon chopped parsley
- 1 teaspoon chopped recent thyme leaves
For the inexperienced beans:
- 1 1/2 kilos inexperienced beans, washed and ends trimmed
- 1 1/2 tablespoons olive oil
- 1 shallot finely diced
- 2 garlic cloves, minced
- 1/2 teaspoon kosher salt
- Freshly floor black pepper, to style
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First make the crumble. In a small bowl, add the pecans, dried cranberries, feta, parsley, and thyme. Use your clear fingers to rub collectively the components to type a crumble. Put aside.
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Deliver a big pot of salted water to a boil. Rigorously add the inexperienced beans and blanch for 3 minutes, or till they’re barely tender however nonetheless crisp. You’re going to end cooking them in a skillet, so be sure you don’t blanch them for too lengthy.
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Drain and plunge the inexperienced beans into a big bowl of ice water to cease the cooking course of, this may also assist the inexperienced beans preserve their vibrant inexperienced coloration. Drain, and switch to a clear towel to dry.
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In a big skillet, warmth the olive oil over medium warmth. Add the shallot and garlic; prepare dinner for 1 minute, stirring often. Add the inexperienced beans to the pan and sauté over medium warmth for two to three minutes, till the inexperienced beans are tender. Season with salt and pepper.
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Switch the inexperienced beans to a platter. Prime with the crumble. Serve instantly.
- Refrigerate: Retailer leftovers in an hermetic container for as much as 3 days.
- Reheat: Heat inexperienced beans in a skillet over medium warmth. Add the crumble after reheating so it stays crunchy.
- Make forward: You possibly can prep the crumble a day prematurely and retailer it within the fridge. Blanch the inexperienced beans a couple of hours forward and preserve them chilled till able to sauté.
Energy: 158kcal, Carbohydrates: 15g, Protein: 4g, Fats: 10g, Saturated Fats: 2g, Polyunsaturated Fats: 2g, Monounsaturated Fats: 6g, Ldl cholesterol: 8mg, Sodium: 310mg, Potassium: 303mg, Fiber: 4g, Sugar: 8g, Vitamin A: 883IU, Vitamin C: 15mg, Calcium: 99mg, Iron: 2mg
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