Soften-in-your-mouth beef (cow) tongue (Lengua in Spanish) ready in Instantaneous Pot (strain cooker). Straightforward, fundamental recipe for a fast hands-free meal that may be loved as appetizer or most important masterpiece.

At present we’re making a stunning meal – beef (cow) tongue (or lengua in Spanish delicacies). Consuming animals head-to-toe has its historic significance in lots of European international locations. As much as today many Europeans, together with myself, take pleasure in consuming beef tongue in a wide range of methods. Generally sautéed in butter, different instances with horseradish sauce or braised in tomato sauce. All the time scrumptious, in case you are a fan of the style. My grandpa’s favourite meal was boiled tongue with potatoes on the facet. So simple as that.

Prior to now, my grandparents used to easily boil tongue in water on the stovetop for a number of hours at a time. At present, I put together it in my Instantaneous Pot professional – to make life a bit simpler (and faster). Let me present you the way I make it.

Elements and Substitutions

1. Beef tongue – recent or frozen. If frozen thaw in a single day within the fridge earlier than cooking in strain cooker.
2. Onion – for style
3. Carrots – for style
4. Seasoning: bay leaves, black pepper
5. Water for Instantaneous Pot – ought to cowl tongue fully

The best way to prepare dinner beef tongue in IP/strain cooker?

1st: Place beef tongue and all components in IP pot. Strain prepare dinner and let pure launch of steam.

2nd: Take away tongue from water and let cool. Peel pores and skin off and luxuriate in as is, or use for one more meal.

What to serve with beef tongue?

I choose to serve it with a vegetable facet or a easy salad. Listed below are a number of options from my kitchen:

LATEST RECIPES:

Instantaneous Pot Beef (Cow) Tongue

The European Dish

Scrumptious beef (cow) tongue ready merely in an Instantaneous Pot (strain cooker). A wonderful base for buttered beef tongue or another tongue recipe.

Prep Time 10 minutes minutes

Prepare dinner Time 50 minutes minutes

Strain launch 15 minutes minutes

Complete Time 1 hour hr 15 minutes minutes

Course Most important Course

Delicacies European

• 1 kg (approx. 2 kilos) beef (cow) tongue
• 1 carrot, chopped
• 1 onion, chopped
• 3 bay leaves
• handful of black peppercorns

• On the backside of IP/strain cooker pot add beef tongue, chopped carrot & onion. Then, add bay leaves and black peppercorns and canopy with water. Tongue needs to be fully submerged in water. Take care to not exceed pot’s restrict.

• Subsequent, shut the lid, set timer on customized and PRESSURE COOK for 50 minutes. Enable pure launch of steam (approx. quarter-hour in my IP.

• Take away tongue from water and let cool. Peel pores and skin off and luxuriate in as is or in a separate meal.

• Protect in air-tight container as much as 24 hours within the fridge.
• Could be ready with pork tongue or sheep tongue too. Cooking instances could fluctuate. 
• The place you supply your meat from could have affect on cooking time and style of the meal. 
• If cooking with heavier tongue (greater than 1 kg/2 kilos) you might want to extend strain prepare dinner time to 60-80 minutes relying on measurement. 

Key phrase beef tongue, Instantaneous Pot

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