Welcome to Food52’s new sequence Let Me Present You, the place our favourite culinary specialists break down kitchen fundamentals.

In this episode of Let Me Present You, content material creator and cookbook creator Stefan Ng solutions our deepest reducing knife-related questions, like: What’s the distinction between japanese and western knives? Which type most closely fits an skilled cook dinner? And the way can we truly use a whetstone?

Hope you take pleasure in—and within the feedback under, please tell us what kitchen basic you need us to interrupt down subsequent!