You possibly can’t discuss iconic Roman pasta with out mentioning Carbonara. And for those who’re trying to find the very best Carbonara in Rome, belief me (I, of all individuals) know the place to seek out it.

Each time I go to the Everlasting Metropolis, I make it my mission to strive as many variations as potential. There’s one thing about Carbonara that’s unbeatable and when in Rome, it’s a good higher expertise.

I’m going to say it as a result of it’s absolutely the key, whenever you get it from the correct place, it’s so wealthy, creamy (with out cream!), and filled with deep, savoury umami of guanciale. However in Rome, there are ALOT of choices, some unimaginable, and others, not-so-much. Let’s concentrate on the very best so you may get the expertise you deserve.

For me, the place I wish to introduce you to utterly received me over. It’s a humble restaurant serving what I imagine to be the very best Carbonara in Rome. They use two particular substances, and when you be taught their technique, you’ll wish to convey it into your personal kitchen.

Watch This Restaurant Make the Greatest CARBONARA in ROME

They use 2 particular substances to take this basic pasta to the following stage.

The place Can You Discover the Greatest Carbonara in Rome?

Tucked away within the coronary heart of Trastevere, Maritozzo Rosso may not appear to be a lot from the skin however don’t let that idiot you, this little spot is stuffed with native allure.

They’re greatest recognized for his or her namesake: Maritozzo, a delicate Roman bun often full of whipped cream, however right here it’s reinvented with savory twists which have earned them nationwide awards. However that’s not all, their pasta recreation is robust, very robust.

It’s not your conventional trattoria. The atmosphere is relaxed, the meals is something however bizarre, and the Carbonara? Properly… let’s break down why this model stands out for my part.

The Secret Behind their Carbonara Sauce

The sauce is wealthy, velvety, and sure — utterly cream-free, simply as Carbonara ought to be. However what actually caught my eye was the colour: a deep, golden-orange hue that just about made it appear to be a pink Carbonara.

The key? Unbelievable eggs. They use eggs from Livorno, the place the chickens are fed carrots! This provides the yolks a wealthy, vibrant shade, nearly like carrot cream however with out including any unusual taste. It didn’t style like carrots in any respect, simply pure, silky Carbonara goodness with a lovely, golden glow.

The Good Carbonara Pasta

For the pasta, they used tonnarelli, the basic Roman pasta, made recent with egg and it was cooked to perfection — al dente with simply the correct chew and it soaked up the sauce like a sponge.

Usually, I discover egg-based pasta in Carbonara a bit heavy, however this was gentle, delicate, and surprisingly balanced. The shiny golden egg cream clung to each strand of tonnarelli, making the dish really feel indulgent with out being too wealthy.

Let’s Speak concerning the Guanciale

What actually stood out was how they cooked the guanciale by itself, holding it separate from the carbonara sauce. They added it proper on the finish for a crunchy savory pop they usually didn’t maintain again on amount both! This wasn’t a little bit sprinkle, however as an alternative a beneficiant pile of crispy, golden guanciale, layered by the pasta.

How It Was Served

The pasta was twirled in a ladle to create an ideal nest, then topped with the creamy sauce, an considerable snowfall of grated Pecorino Romano, crispy guanciale after which a beneficiant quantity of the all-important freshly cracked black pepper. That remaining kick is sharp, aromatic, and completely important.

As I all the time say: no Pecorino, no social gathering!

(And for those who can’t discover Pecorino in your nation… effectively, perhaps it’s time to maneuver. Simply kidding. However actually… Carbonara with out Pecorino simply isn’t Carbonara so when in Rome, strive it repeatedly.)

Bonus: They Additionally Serve Pastry!

Maritozzo Rosso can also be recognized for his or her award profitable Maritozzo with a daring, savoury twist.

One model comes loaded with Cicoria alla Romana—sautéed chicory greens topped with creamy stracciatella cheese from Puglia.. Then they layer in Sicilian anchovies, including a success of salt to stability the creaminess of the cheese and the bitterness of the greens. It’s a lovely mixture of candy, salty, bitter, and creamy; all packed into one scrumptious chew. A drizzle of additional virgin olive oil and a crack of black pepper on high end it off — as a result of Romans love their pepper!

One other twist options the bun drizzled with EVOO and full of radicchio and baccalà mantecato — a whipped codfish unfold, nearly like a salty, seafood hummus. Then they high it with confit tomato, extra EVOO, and sure… freshly cracked pepper once more!

The Style Check

The primary maritozzo I attempted was full of stracciatella and anchovies. The bun was unbelievably delicate, pillowy like brioche. As quickly as I took a chew, I might odor the anchovies. They weren’t overpowering, although, in actual fact, they elevated the entire taste. The mixture of the creamy cheese, bitter chicory, and salty anchovies was complicated, shocking, and truthfully… scrumptious. I usually don’t like anchovies, and I didn’t count on to get pleasure from this however the entire expertise utterly modified my thoughts about them.

Subsequent, I attempted the model with cod and radicchio, and wow — it was heaven. The bread melted in my mouth, and the pairing of baccalà mantecato (that whipped cod unfold) with the radicchio was unexpectedly easy, wealthy, and comforting. Every chew felt well-balanced, not heavy in any respect and totally scrumptious. The black pepper on high wasn’t off placing both — it was simply the correct kick to complete every chew. There was one thing about that cod model… I might need even preferred it much more than a porchetta panino and that’s saying one thing!

Add Maritozzo Rosso to Your Rome Bucket Checklist

For those who’re ever in Rome, it’s a must to try Maritozzo Rosso. It’s informal, but artistic, and completely foodie-bucket-list-worthy. Their Carbonara alone makes it definitely worth the go to.

A bonus tip! Additionally they have a second location — Maritozzo Rosso in By way of Prati which is open at night time. The vitality is completely totally different, it’s extra elegant so nice for a dressed-up dinner or a relaxed night time out. Don’t fear although, it’s obtained the identical unimaginable flavors, just a bit extra refined.

Remark the title of the place you assume serves up the very best Carbonara Pasta in Rome and perhaps Vincenzo may give it a strive subsequent time he visits!

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