We get requested by family and friends the place to purchase espresso quite a bit. It’s a tricky query! It’s straightforward to lose monitor of simply what number of unimaginable, recent, vibrant coffees are on the market. Each week, we ask our promoting roasting companions for espresso suggestions they’re most enthusiastic about. Right here’s this week’s assortment of a few of the most attention-grabbing complete bean espresso choices obtainable from proficient roasters throughout the globe.
Our espresso e-newsletter subscribers get this checklist every week, a number of days earlier than anybody else—test it out over at Substack.
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Stumptown Espresso Roasters Every time Peru Churupampa returns, it arrives with one thing new to share—flavors formed by the season’s distinctive circumstances and a constant dedication to high quality. This yr’s lot of Peru Churupampa is a composed cup, that includes notes of baked apple, juicy peach, and heat spice. |
 $23.00/10.5 oz |
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Heartwood Espresso Finca El Espejo is situated in Santa María, Huila, Colombia, and managed by Reinel Borbon, a 48-year-old, second-generation espresso grower. The farm consists of 4 hectares of land and sits at an elevation of 1,850 masl, with round 13,000 espresso timber in manufacturing of the Pink Bourbon, Caturra, Colombia, and now Java varietals. |
 $24/10oz |
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PERC Sebastian Ramirez is completely superior. Not solely is he a cool dude, however he brings the thunder together with his espresso. Cherries are fermented anaerobically for 120 hours at 18°C, depulped, thermal shocked, and fermented once more for 72 hours with CO2 injection and blackberries. The espresso is then shade-dried on patios in phases to a moisture content material of 10.5%.The result’s intensely candy and fruity with notes of blackberry jam, blueberry, and tupelo honey. |
 $39/8oz |
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Night time Swim Espresso A washed Java selection from Finca Rosita in Illimani, Bolivia. Finca Rosita is situated within the Illimani neighborhood within the attractive area of Caranavi, Bolivia. The farm covers 32 hectares, solely devoted to espresso cultivation. Finca Rosita grows a wide range of espresso varieties, together with Java, Catuai, Geisha, Typica, and Pink Bourbon, all fastidiously tended beneath preferrred circumstances offered by the farm and its microclimate. |
 $27/12oz |
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La Barba Andrés Martinez has produced a scrumptious taste profile on this semi-washed caturra with delicate bergamot and coriander notes alongside a candy creaminess, therefore our “London Fog” be aware. It additionally has a tropical fruit sweetness current because the creaminess persists all through. |
 $25/12oz |
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Klatch Espresso Klatch Espresso declares the discharge of their latest espresso, Centennial, coinciding with the nationwide celebration of the 100 yr anniversary of Route 66, the “mom street.” 2026 kicks off a nationwide celebration of the historical past of Route 66; Klatch joins the festivities with a brand new espresso that remembers the liberty of touring the American West – every sip invitations you to decelerate, savor the second, and relive reminiscences each previous and new. |
 $22.95/310g |
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Equator Coffees Full of life & fruity with notes of candied orange peel, cherry blossom, and tropical fruit, this espresso is every thing we love in regards to the traditional style of washed-process coffees from Ethiopia, given the optimum mild roast. |
 $22/12oz |
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Caffe Umbria This mix was crafted to pair uniquely with the candy traits of milk and cream. A resonant physique and deep fruity acidity helps this espresso keep structured when sipped “con latte”. Style molasses, pecan and hints of banana on this Golden Bean North America medal-winning espresso. We love this mix for its versatility so brew within the fashion of your choice. |
 $16/12oz |
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Onyx Espresso Lab This pure lot from Elshadai Property in Kiambu County might mark the farm’s last harvest, as rising land worth close to Nairobi threatens its future. Found by Kenyan espresso skilled Judy Murimi, the espresso underwent an estimated two-day anaerobic fermentation earlier than drying on raised beds. With layered sweetness and mild fruit complexity, it presents a compelling profile whereas being a tribute to a disappearing espresso panorama. |
 $27/10oz |
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Blueprint Espresso Penrose, is our seasonal espresso mix. We really feel the proper espresso is an unattainable purpose, however we nonetheless try to create it. Penrose is our ever-updated providing within the quest for the proper espresso. Whereas the seasonal elements will differ all year long, it’s at all times (almost) good on your hopper. Penrose additionally does effectively within the brewer – search for notes of lasting sweetness and heavy physique, with a subdued acidity. |
 $20.50/10oz |
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Portland Espresso Roasters Bridge Mix is a balanced 50/50 mix of coffees from Ethiopia and Peru. The Ethiopia part comes from Tega & Tula. This washed lot from Tega & Tula makes use of handpicked cherries which might be fermented for about 60 hours, and sun-dried on raised beds. The opposite half of Bridge Mix is from PRONATUR in Peru, which ensures growers organizations a safe market, a greater high quality of life for them and their family members, and socio-economic growth. |
 $21/12oz |
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Companions Espresso This tiny lot involves us from Suke Quto, our lengthy operating farm relationship in Guji, Ethiopia. Tesfaye Bekele has develop into a champion of sustainable agroforestry in Guji, rising espresso beneath tree cover to protect native forest. |
 $27/12oz |
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Madcap Espresso 2025 marks the sixteenth yr Madcap has partnered with husband and spouse duo Ellen and Stuart Prentice of Finca de Dios.With the assistance of their daughter Ashley, the Prentice household oversee a 19-hectare farm encompassing a mess of microclimates. Whereas Ellen handles espresso rising along with her research in agronomy, Stuart continues to innovate and make upgrades to the farm, and Ashley focuses on promoting the inexperienced espresso whereas elevating her younger kids. |
 $27/8oz |
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Phil & Sebastian x Onyx Espresso Lab x La Cabra A celebration of espresso producers, roasters, and the craft that connects them. |
 $150/240g |
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Verve Espresso Anchored by Nestor Lasso’s celebrated Sidra, this Vacation Mix Filter roast highlights the expressive facet of the season. Mulled Wine and Candied Ginger notes carry vibrant heat, unfolding into balanced sweetness and silky physique. Crafted from distinctive coffees from Ethiopia, Colombia, and India, it’s a luminous cup that displays the artistry and connection of the vacations. |
 $22/12oz |
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Mr. Espresso Kenya Rung’Eto Kii is the proper cool climate espresso. It has notes of white peach, ripe pomelo, and recent cream, with a full mouthfeel. It comes from Kii manufacturing unit, a storied processing facility that has been in operation since 1965. Round 80 farmers labored collectively to supply this implausible lot, grown 1,600-1,800 meters above sea degree in wealthy, loamy clay soil. The espresso is pulped, fermented in a single day, and washed within the shadow of Mt. Kenya. |
 $21/12oz |
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Presta Espresso Roasters From the highlands of San Agustín, Huila, this progressive espresso is co-fermented with dehydrated strawberries for a cup that bursts with ripe berry sweetness, silky milk chocolate, and crisp acidity. Grown at 1,750 masl by passionate native farmers, it’s vibrant, playful, and unforgettable. |
 $35/10oz |
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Olympia Espresso We secured this extraordinary espresso throughout a cupping competitors on the SCA Expo in Houston, hosted by Caravela Espresso. Grown at Las Tres Estaciones farm, this micro-lot stood out amongst dozens of choices for its readability, sweetness, and stability, rating in 1st place within the competitors. |
 $29.95 |
