Learn how simple it’s to make scrumptious, crisp-skinned hen within the oven with Italian Baked Rooster. Oven baked hen with Italian seasoning has a crispy pores and skin and juicy inside that makes it one in all my all time favourite hen recipes.

Italian Baked Rooster

Juicy hen thighs with a crisp and flavorful pores and skin are potential with lower than 5 minutes value of effort! This crispy hen is made within the oven with none breading in any respect; the one elements you want are the hen, a drizzle of oil, and a sprinkling of spices.

I’ve been making completely different variations of our crispy pan-fried hen and crispy oven-baked hen for the previous few years and it simply doesn’t get outdated. From Crispy Oven Baked Ranch Rooster to Crunchy Baked Rooster, I particularly love this technique for baking hen within the oven.

In the event you assume you possibly can solely get your hen thighs crispy by frying them on the range, you’ll be stunned by this recipe. There’s no standing over a range frying every hen thigh separately. Better of all, you don’t have to fret about any splashing oil!

Baked Italian hen is juicy, tender and filled with taste from the Italian herbs, whereas the pores and skin is simply as crispy as your favourite pan fried hen.

Oven Baked Italian Rooster Recipe

The recipe is lifeless simple and my entire household loves this hen. It can possible be the best hen dinner you’ll ever make. No marinade, no fancy elements, only a sprinkling of spices which might be possible in your pantry already.

I wish to serve these Italian seasoned hen thighs with the Italian Rice Pilaf from my cookbook and a salad, however it might additionally work effectively with coleslaw, pasta salad, or potato salad. Each time I serve a platter of Italian baked hen for dinner it disappears so quick I can hardly make it again for seconds!

It is a meal that makes each children and adults joyful and for that cause it’s undoubtedly a winner.

How Lengthy to Bake Rooster Thighs

To make this Italian baked hen, you’ll want the next elements:

• hen thighs
• olive oil
• Italian seasoning
• salt
• pepper

This hen will get its Italian flare from a beneficiant rub-down with a mix of Italian herbs and spices. Any store-bought Italian spice mix works effectively, or you need to use your helpful Home made Italian Seasoning!

Crispy Baked Rooster

Preheat the oven to 400 levels. Line a big baking tray or half-sheet pan (I take advantage of this sheet pan when making this recipe.) with foil and place all of the hen items on it, pores and skin facet down. Sprinkle with salt, pepper, and Italian seasonings, and flip every bit pores and skin facet up.

Drizzle a bit of oil over the pores and skin on every bit of hen and rub frivolously to coat. Sprinkle once more with salt, pepper, and spices.

Bake for one hour, till a lot of the fats has rendered out of the hen and the pores and skin is golden brown and crisp. Take away from the oven and let relaxation for about 5 minutes earlier than serving.

Baked Rooster Recipes

If your loved ones loves hen dinners as a lot as mine, you possibly can by no means have too many baked hen recipes. We at hen a number of occasions every week and by no means get tired of it because of all of the fabulous methods we’ve discovered to arrange it.

If you’re within the temper for an Asian impressed meal, strive my Sticky Asian Rooster or this Asian Glazed Orange Rooster by Foodie Crush. My children additionally request this Sriracha Honey Cashew Rooster very often.

Considered one of our all time best dinner favorites is that this Sheet Pan Rooster with Inexperienced Beans and Potatoes by Barefeet In The Kitchen. The entire thing comes collectively in a single pan making it excellent for a weeknight meal.

Want extra concepts for baking hen legs? I put collectively a listing of The Greatest Baked Rooster Thigh Recipes that will help you out!

For a range prime model of this Italian hen, strive my recipe for Pan Fried Italian Rooster Thighs. We love the hen ready each methods! The range prime model is nice when your oven is occupied baking one thing else and also you’re attempting to get all the things on the desk without delay.

 {initially printed 10/18/16 – recipes notes and photographs up to date 8/26/24}