This Italian berry ricotta pie is made with a lightweight and creamy filling in a flaky puff pastry crust then topped with a recent candy berry sauce. It’s a traditional Italian dessert that’s the good approach to finish a meal!
Get able to fall in love with this Italian berry ricotta pie! It has a candy ricotta filling encased by a flaky crust and is topped with a recent berry sauce that makes it one of the simplest ways to finish any Italian meal.
It’s gentle like my favourite Italian ricotta cheesecake however is baked like a traditional cheesecake! When you’ve got by no means used ricotta in your baked items, you’ll love the fragile wealthy style it brings to desserts like my favourite ricotta crostata.
The berry topping is just like the one I take advantage of on my vanilla panna cotta. You should utilize frozen berries to make this ricotta pie recipe yr spherical, however utilizing recent berries in the course of the summer time berry season is my choice!
Why You’ll Love This Recipe
- Basic dessert: Ricotta pie may be discovered at many Italian bakeries made in a wide range of methods in addition to it’s usually served as a conventional Italian dessert on the holidays or for entertaining.
- Easy but flavorful: A candy, gentle filling is encased in pie crust then topped with a recent berry topping. It’s a straightforward dessert that’s the good steadiness of taste!
Italian Ricotta Pie Substances
- Pastry crust: Retailer purchased puff pastry, selfmade puff pastry or a conventional shortcrust can be utilized.
- Ricotta cheese: Entire milk ricotta cheese is greatest to make use of.
- Vanilla extract: Provides wealthy taste to the filling.
- Granulated sugar: Sweetens the filling for the right dessert.
- Egg: One massive egg binds the elements collectively.
- Berry topping: Combined berries, granulated sugar, water, corn starch and lemon juice.
Substitutions and Variations
- Kind of crust: As a substitute of puff pastry, you need to use a conventional brief crust reminiscent of this Italian pie crust or perhaps a chocolate pie crust/pasta frolla.
- Citrus zest: Lemon zest or orange zest can be an important addition to the candy filling. I like the intense style of lemon in my lemon ricotta cake!
- Mini chocolate chips:Strive including some mini chocolate chips like I do with my Italian chocolate chip ricotta cake.
- Extract: Use a distinct taste of extract reminiscent of lemon extract or almond extract.
- Use just one berry: In case you favor only a blueberry sauce, strawberry sauce or raspberry sauce, use solely the berry of selection.
- Pinch of cinnamon: For a heat taste, add a pinch of cinnamon to both filling or sauce.
Easy methods to Make Italian Berry Ricotta Pie
To begin, make berry topping by including berries, sugar, cornstarch, water and lemon juice to a medium pot. Carry to a boil, stirring usually then decrease till thickened. Take away to a clear bowl, carry to room temperature then chill.
Subsequent, kind the pastry into the ready pan and trim the dough leaving a small border. Prick the dough with a fork, put aside.
In a big bowl of a stand mixer beat the ricotta, vanilla and sugar till creamy, add the egg and beat to mix.
Place the filling on high of the unbaked crust then gently fold the additional dough edges over the filling.
Bake till golden and finished. Cool ricotta pie fully within the pan. Take away from pan to a clear plate, high with the reserved berry topping and serve.
recipe Suggestions
- Drain ricotta: Drain ricotta in a mesh straining lined with cheesecloth. This permits extra liquid to empty away leaving your ricotta good and thick which prevents a runny filling.
- Chilly dough: Whether or not you employ puff pastry or pasta frolla brief crust, it’s greatest to roll it out chilly to forestall breakage. You too can chill the crust within the pan earlier than including the filling to keep away from shrinkage.
- If the crust is browning: Loosely tent it with aluminum foil.
- Clear slices: For clear slices, chill your pie earlier than serving.
- Serving strategies: Apart from the berry sauce, serve this with a cup of sizzling espresso or an Italian iced espresso in the summertime. After dinner, a splash of creamy espresso liqueur is a pleasant deal with.
Is ricotta pie completely different from cheesecake?
Sure! Ricotta pie is made with simply ricotta for a softer filling. Cheesecake is made with cream cheese and often bitter cream or Greek yogurt. Cheesecake is commonly a bit extra agency and dense. Each are baked although so which may be the place the confusion comes from!
Extra Ricotta Dessert Recipes
We love ricotta desserts and naturally this Italian Berry Ricotta Pie didn’t disappoint, I hope you take pleasure in it too! Let me know.
- 1 pastry crust (puff pastry or brief crust)
- 1 cup ricotta cheese (drained in a sieve for 25-Half-hour)
- ½ teaspoon vanilla
- ¼-⅓ cup granulated sugar
- 1 massive egg
BERRY TOPPING
- blended berries recent or frozen 150g
- ¼ cup granulated sugar
- 1 tablespoon water
- ¼ tablespoon cornstarch
- ¼-½ tablespoon lemon juice
BERRY TOPPING
In a medium pot add the berries, sugar, cornstarch, water and lemon juice, carry to a boil, stirring usually, then decrease the warmth to simmer for about 5 minutes or till thickened (it should thicken because it cools). Place in a clear bowl carry to room temperature then cowl and chill 2 hours.
Pre-heat oven to 350F/180C. Grease and flour or spray an 8 inch pie pan.
Type the pastry into the ready pan, trim the dough leaving 1½-2 inch boarder, prick the dough with a fork, put aside.
In a big bowl or stand mixer beat the ricotta, vanilla and sugar till creamy, add the egg and beat to mix. Place the filling on high of the unbaked crust, gently fold the perimeters over the filling. Bake for 30-40 minutes. Let cool fully in pan, take away from the pan to a clear plate, high with the berry topping and serve. Take pleasure in!
Ought to I serve ricotta pie chilly?
You may serve it chilled or at room temperature. I discover the perfect candy spot is to relax the ricotta pie however let it sit out Half-hour earlier than serving. It should nonetheless be cool at room temperature. Easy methods to retailer leftover pie?
Retailer leftover pie within the fridge in an hermetic container for as much as 3-5 days.Can I freeze ricotta pie?
It ought to have the ability to freeze, though we all the time eat it too quick to really check this! Wrap slices in plastic wrap then foil. Thaw within the fridge. Texture might change barely when it thaws.
