Vibrant and citrusy, this flourless Lemon Caprese Cake has a smooth almond crumb and a burst of contemporary lemon taste in each chew. A refreshing twist on the well-known Italian Torta Caprese, it’s excellent for spring and summer season.
The traditional Italian Caprese cake is a wealthy, flourless chocolate and almond cake from the island of Capri. A lighter variation, typically referred to as torta Caprese bianca or torta Caprese bianca al limone, swaps the darkish chocolate for lemon for a citrus-forward tackle the unique.
Some variations use melted white chocolate, however on this lemon Caprese cake the white chocolate is finely grated and folded into the batter. It blends with the almond flour, eggs, butter, and contemporary lemon to create a moist cake with a young crumb and shiny citrus taste.
In the event you’re a lemon lover like I’m, you’ll additionally take pleasure in my Italian lemon cake, this creamy contemporary cream lemon cake, or a slice of lemon ricotta cake.
Why You’ll Love This Lemon Torta Caprese
- Flourless and gluten-free: Made with almond flour as an alternative of wheat flour, this cake is of course flourless but nonetheless smooth and delicate due to the eggs and butter.
- Much less wealthy than the unique: Lighter than the traditional chocolate Caprese, its vibrant lemon taste makes it excellent at served at room temperature within the spring or chilled in the summertime.
Ingredient Notes
- Almond flour: The star of the cake, giving it a smooth, moist crumb and a touch of nutty taste.
- White chocolate: Make sure you use high quality white chocolate bar, which you’ll chop your self.
- Eggs: Separated and crushed for construction. The yolks add richness, whereas the whipped whites preserve the cake ethereal and light-weight.
- Sugar: Simply sufficient to steadiness the tartness of the lemons with out making the cake overly candy.
- Lemon zest and juice Present the brilliant, citrusy taste that makes this model so refreshing. Freshly grated zest is particularly necessary for max taste.
- Butter (or oil): Provides moisture and tenderness. Butter provides a richer style, whereas oil retains it just a little lighter.
- Cornstarch: Helps bind the batter and provides the cake stability with out flour, whereas additionally protecting the crumb delicate.
- Baking powder: Provides a little bit of carry and ensures the cake doesn’t end up too dense.
Make Lemon Caprese Cake
To begin, whip the egg whites till they maintain stiff peaks, then set them apart for later. This step helps give the cake its smooth, gentle texture.
In a medium bowl sift within the corn starch and baking powder, add the almond flour and grated white chocolate whisk the substances collectively.
Subsequent, beat the yolks with the sugar till they’re pale and fluffy. Stir within the lemon zest, juice, and melted butter, then combine within the almond flour combination.
Utilizing a spatula, gently fold within the whipped whites so the batter stays good and ethereal, then unfold it into your ready cake pan.
Bake till golden and set.
Let the lemon Caprese cake cool for a bit earlier than eradicating it from the pan then cool fully earlier than serving.
Recipe ideas
- Line the pan with parchment paper for straightforward elimination.
- Use finely floor blanched almond flour for a clean crumb. A coarser almond meal will give the cake a grainier texture.
- A real Caprese cake ought to keep moist and delicate within the center, not be dry or dense. Keep away from overbaking and use a toothpick take a look at, it ought to come out with barely moist crumbs, not fully clear.
- Whereas scrumptious at room temperature contemporary from the oven, the flavour and texture are even higher the subsequent day as soon as the flavors have settled.
- Garnish the lemon Caprese cake with a lightweight dusting of powdered sugar simply earlier than slicing and serving.
Variations
- With out white chocolate: Whereas many fashionable recipes embody melted white chocolate, some conventional variations go away it out for a lighter texture and a stronger lemon taste
- Candied lemon peel: Stir a handful of finely chopped candied lemon peel into the batter for additional citrus taste and texture.
- Serving choices: This cake whereas nice on it’s personal with only a dusting of icing sugar, will be dressed up with a spoonful of whipped cream, a sprinkle of lemon zest, or a number of contemporary berries. For a particular contact, drizzle just a little limoncello over the slices earlier than serving.
This lemon Caprese cake is gentle, aromatic, and completely balanced, making it an exquisite dessert for any event. Whether or not served merely with a dusting of powdered sugar or alongside contemporary berries, it’s a slice of Italian sunshine that’s positive to be loved till the final crumb.
- 4 massive eggs (room temperature separated)
- ¾ cup granulated sugar
- 3 tablespoons lemon zest
- 6-8 tablespoons lemon juice
- ⅔ cup butter (melted) or oil
- 2 cups almond flour
- ½ cup corn starch
- 1¾ teaspoons baking powder
- 3½ ounces white chocolate (grated)
- 1 pinch salt (if utilizing unsalted or oil use ¼ teaspoon of salt)
-
Pre-heat the oven to 350F/180C. Grease and flour or spray an 8 inch spherical cake pan.
-
In a big bowl beat the egg whites till stiff.
-
In a medium bowl sift within the corn starch and baking powder, add the almond flour and grated white chocolate whisk the substances collectively.
-
In a big bowl beat the egg yolks and sugar for five minutes till gentle and frothy. Add the zest, juice and melted butter, mix with a wood spoon or spatula, add the almond flour combination, mix with a spoon or spatula. Gently fold within the egg whites.
-
Switch the batter to the ready cake pan. Bake for about 35-45 minutes or till baked by means of, take a look at with a tooth decide. Let cool within the pan roughly 15-20 minutes then transfer to a wire rack to chill fully. Mud with powdered sugar earlier than serving. Take pleasure in!
retailer the Lemon Caprese cake?
Maintain the cake lined at room temperature for a few days, or refrigerate it for as much as 4–5 days. Simply be certain it’s effectively wrapped so it stays moist. To freeze the cake, Wrap the slices tightly in plastic wrap and place them in a freezer bag. Freeze for 1-2 months, then thaw in a single day within the fridge earlier than serving.
Energy: 503kcal | Carbohydrates: 41g | Protein: 10g | Fats: 36g | Saturated Fats: 14g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 1g | Ldl cholesterol: 136mg | Sodium: 175mg | Potassium: 179mg | Fiber: 3g | Sugar: 27g | Vitamin A: 613IU | Vitamin C: 7mg | Calcium: 144mg | Iron: 2mg | Phosphorus: 138mg
recipe FAQs
Positively. That is a kind of truffles that tastes even higher the subsequent day as soon as the flavors have had time to additional develop.
Not essentially. Some variations do, however this one retains it easy and lets the brilliant lemon taste shine by itself.
Maintain the cake lined at room temperature for a few days, or refrigerate it for as much as 4–5 days. Simply be certain it’s effectively wrapped so it stays moist.
Sure! Wrap slices tightly in plastic wrap and place them in a freezer bag. Freeze for 1-2 months, then thaw in a single day within the fridge earlier than serving.
Associated
It’s All About Pasta
Superb pasta recipes to make your mouth water!
Genuine Italian Desserts
75 Conventional Desserts Made Simple
