This recipe for Italian milk cream has the same texture to whipped cream, is wealthy in style and can be utilized in lots of candy desserts from cannoli to ice cream. Use condensed milk to make it fast and simple or make it utilizing a basic methodology on the range.
Italian milk cream is a staple in an Italian kitchen and now you can also make it at residence utilizing two straightforward strategies! It’s candy and resembles whipped cream with its wealthy style however the texture is barely heavier.
Whereas I really like stabilized whipped cream and Italian pastry cream and infrequently use them in my greatest Italian desserts, this milk cream is rather less whipped but good to make use of in quite a lot of completely different dishes!
This recipe comes collectively rapidly with easy components! You’ll love including it to espresso, desserts and extra.
Why Make Italian Milk Cream
- Straightforward to make: Whether or not you make it utilizing the short and simple methodology or the basic stovetop methodology, it may be used instantly or refrigerated till wanted!
- Selfmade style: You’ll love the silky texture and candy style this provides to any bakery good, ice cream or dessert.
- Versatile: Use it to make a cannoli filling, add to do-it-yourself angel meals cake or add a dollop on high of scorching chocolate.
Recipe Substances
- Fast and simple milk cream: Complete, heavy or whipping cream, sweetened condensed milk and honey.
- Basic milk cream: Complete milk, granulated sugar, vanilla extract, corn starch, complete, heavy or whipping cream.
Variations
- Mascarpone cream: For a richer style much like my mascarpone cream, whip some mascarpone individually and fold it gently into the milk cream.
- Flavored: Add a unique extract for a flavored milk cream! Attempt almond extract, hazelnut extract or another extract you prefer to!
- Heat spice: Cinnamon can be a fantastic addition should you plan to serve this with a fall dessert.
- Cocoa powder: In the event you love my chocolate pastry cream, add a little bit of cocoa powder to the milk cream.
The best way to Make Italian Milk Cream
There are two completely different strategies to make this milk cream and each are scrumptious!
Fast and Straightforward Milk Cream
In a big bowl, beat the cream till very thick and stiff.
Gently fold within the sweetened condensed milk and the honey. Use instantly or refrigerate till prepared to make use of.
Basic Milk Cream
In a medium pot, on the range add the milk and warmth till highly regarded however not boiling, flip off the warmth and add the vanilla, sugar and sifted corn starch, whisk to mix.
Place the pot again on the range on medium warmth and prepare dinner till thickened.
Switch to a clear bowl, cowl with plastic wrap and let cool to room temperature.
In a big bowl, beat the heavy cream till very thick and stiff, gently fold within the cooled milk combination and mix nicely. Use instantly or refrigerate till prepared to make use of.
skilled suggestions
- Keep away from lumps: When making basic milk cream, let the cooked milk combination cool to room temperature outdoors of the fridge. It wont’ develop lumps which can enable it to combine extra easily.
- Chilly components: Your milk cream will whip higher in case your components are chilled. I generally even chill the blending bowl and beaters!
- Add a pinch of sea salt: In the event you discover this too candy, a pinch of sea salt can assist steadiness the flavors.
- For greatest style: Comply with the recipe components and directions! It may be tempting to make variations, however for greatest genuine style following the recipe is the important thing to success.
- Italian candy cream creamer: If you want only a candy cream so as to add to espresso, make the short and simple model and solely whip till mixed. Retailer within the fridge and use as a creamer.
The best way to use Italian milk cream?
Use this milk cream such as you would whipped cream! Utilizing it because the filling for Italian milk cake is a well-liked alternative in addition to turning it right into a cannoli filling or to fill cream puffs. It could actually additionally simply be used to easily add a dollop to recent cherry cake in the summertime or pumpkin pie within the fall!
Can I make a dairy free model?
Whereas it’s arduous to get precisely the identical texture, you may attempt changing the components with dairy free variations. Coconut cream, coconut condensed milk and even almond milk whipping cream are dairy free options that will work.
Extra Italian Cream Recipes
QUICK AND EASY MILK CREAM
- cream complete, heavy or whipping cream (not less than 30% fats content material) 190 grams
- sweetened condensed milk 65 g
- 1 tablespoon honey
CLASSIC MILK CREAM
- 1 cup milk complete milk
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- 3½ tablespoons corn starch
- 1 cup cream complete, heavy or whipping cream (not less than 30% fats content material)
QUICK AND EASY MILK CREAM
CLASSIC MILK CREAM
In a medium pot add the milk and warmth till highly regarded however not boiling, flip off the warmth and add the vanilla, sugar and sifted corn starch, whisk to mix. Place the pot on medium warmth and prepare dinner till thickened, switch to a clear bowl, cowl with plastic wrap and let cool to room temperature.
In a big bowl beat the cream till very thick and stiff, gently fold within the cooled milk combination and mix nicely. Use instantly or refrigerate till prepared to make use of. Get pleasure from!
The best way to retailer milk cream?
Retailer lined within the fridge in an hermetic container for a couple of days, should you discover the components beginning to separate re-whip.Can I freeze it?
I wouldn’t advocate it. The feel will change upon thawing.
