This cozy, restaurant-quality one-pot Italian-style Pasta e Fagioli Soup is loaded with floor beef, Italian sausage, tender veggies, ditalini pasta, and two sorts of beans in a tomato-herb broth. I present 3 cooking strategies (on the stovetop, in a Sluggish Cooker, and utilizing an Prompt Pot or Stress Cooker). This protein-packed soup is right for comfort-food weeknight dinners, winter meal prep, and it tastes even higher the subsequent day.
Prep Time 10 minutes
Prepare dinner Time 45 minutes
Whole Time 55 minutes
Diet Disclaimer:
The dietary data on this web site is simply an estimate and is offered for comfort and as a courtesy solely. The accuracy of the dietary data for any recipe on this website shouldn’t be assured. It shouldn’t be used as an alternative to knowledgeable nutritionist’s recommendation.
