I joined TFL in 2007, the place I realized to make my very own sourdough starter, and made my very first loaves. The group right here was wonderful then (and nonetheless is!). I nonetheless pop in right here rather a lot to analysis flavors and strategies, new concepts. I ended and began sourdough a number of instances through the years, however picked it again up in the summertime of 2023 and have been all in ever since. I began promoting my first bread in February of 2024. I’ve realized a lot alongside the way in which, and proceed stretching and studying as I am going, week by week. I’ve had a RackMaster RM2020 for about six months now, and it has given me a lot time again (I had gotten to the place I used to be baking for 8 hours in Dutch ovens in my double wall oven). If anybody has questions on this oven, let me know! I’ve lastly dialed in my course of. 

Simply sharing a couple of pictures for posterity, and for anybody who’s into bread pics. <3