This recipe walks you thru making Kajas from scratch utilizing pantry staples you in all probability have already got. The dough comes collectively simply with maida, curd, and only a contact of sugar. What makes these sweets particular is the layering approach the place you stack rolled chapathis with a Bengal gram paste, then fold and lower them to create these signature rings.

The frying makes them into golden, crispy spirals earlier than they take a dip in heat sugar syrup. They soften barely however preserve sufficient crunch to make every chew attention-grabbing. When you have made layered parathas earlier than, you’ll acknowledge among the folding strategies right here.

Why you’ll love this recipe

These sweets reward you with a good looking presentation that makes them well worth the effort. The layers keep distinct even after soaking in syrup, which supplies you that satisfying flaky texture in each piece. You may put together the dough and even form the items forward of time, then fry them recent when you find yourself able to serve. The Bengal gram flour paste between layers provides a delicate richness that balances the sweetness.

I discover the folding and chopping half nearly meditative, and the entire home smells great whereas they fry. They retailer properly for a number of days, so you may make a giant batch and luxuriate in them all through the week with out them shedding their attraction.

Cooking Suggestions

Hold the dough barely agency reasonably than comfortable so it rolls out thinly with out tearing. The oil and Bengal gram flour combination ought to unfold simply however not drip, which helps create distinct layers. When rolling the stacked chapathis, use loads of maida for dusting to stop sticking. Fry on medium warmth so the layers cook dinner by and switch golden with out burning on the skin.

The sugar syrup wants to succeed in half string consistency, which implies a drop between your fingers kinds a brief thread when pulled aside. Hold the syrup heat whereas frying so the Kajas soak up it evenly.

Serving and Storing Options

This recipe makes about twenty to twenty 5 items relying on how thick you narrow them. Preparation takes roughly ninety minutes together with rolling, folding, and frying time. Serve Kajas at room temperature as a dessert after a meal or with afternoon tea. They pair properly with scorching masala chai or filter espresso.

Retailer them in an hermetic container at room temperature for as much as 5 days. In the event that they dry out barely, you possibly can brush them with slightly heat syrup to refresh them. Prepare them on a platter with a lightweight dusting of powdered sugar if you’d like a festive presentation.

Nutrient Advantages

Kajas present fast vitality from the maida and sugar, which makes them a sensible choice for lively days or festivals if you want sustained gas. The curd within the dough provides a little bit of protein and helps with digestion. Bengal gram flour contributes fiber and plant primarily based protein, which provides some dietary worth past simply the candy syrup. Ghee incorporates fats soluble nutritional vitamins and provides richness to the fried layers.

As a result of these are deep fried, get pleasure from them sparsely as an occasional deal with reasonably than an on a regular basis snack. Sharing them with household and mates makes them really feel much more particular.