This South Indian consolation meals combines tender brinjals with tangy tamarind and fragrant spices. The wealthy coconut-based gravy pairs completely with steamed rice. It is a healthful, flavorful dish that brings heat to any meal. Easy components create one thing really particular.
Kathirikai Rasavangi is a kind of recipes that fills your kitchen with probably the most wonderful aromas. This conventional South Indian dish transforms humble brinjals into one thing magical. The mix of toor dal, tamarind, and recent coconut creates an ideal stability of flavors. Each spoonful delivers consolation and satisfaction. I really like how this recipe brings collectively easy components to create such depth of style. The tempering provides that last contact of authenticity that makes this dish shine.
Concerning the Recipe
This recipe deserves a spot in your common cooking rotation. Kathirikai Rasavangi showcases how South Indian delicacies transforms on a regular basis greens into one thing extraordinary. The spice paste made with recent coconut and coriander seeds offers this dish its distinctive character. What makes this recipe particular is how all of the flavors come collectively – the earthiness of toor dal, the tanginess of tamarind, and the sweetness of jaggery. It’s consolation meals at its most interesting, bringing households collectively across the dinner desk.
Why You’ll Love This Recipe
You’ll fall in love with how this recipe makes your entire home scent unbelievable. The method is so satisfying – from grinding the recent spice paste to watching the tempering sizzle within the pan. Every step builds layers of taste that create one thing really memorable. The feel is ideal too – creamy from the dal, chunky from the brinjals, and wealthy from the coconut paste. It’s the type of dish that tastes even higher the subsequent day. Plus, it’s full of vitamin and retains you happy for hours.
Kathirikai Rasavangi Brinjal Rasavangi
Cooking Suggestions
Minimize your brinjals simply earlier than cooking to forestall them from turning brown. Soak them in salted water if you could prep forward. Ensure your spice paste is admittedly easy – this makes all of the distinction within the last texture. Don’t rush the tempering step – let these mustard seeds pop correctly. Prepare dinner the greens till they’re tender however not mushy. Style and modify the tamarind and jaggery stability to your liking.
Serving and Storing Ideas
This recipe serves 4 individuals generously and takes about 45 minutes to organize and cook dinner. Serve sizzling with steamed rice and even with chapati for a change. You’ll be able to retailer leftovers within the fridge for as much as 3 days. The flavors really enhance in a single day, making it good for meal prep. Reheat gently on the range, including a splash of water if wanted.
Kathirikai Rasavangi (Brinjal Rasavangi)
This South Indian consolation meals combines tender brinjals with tangy tamarind and fragrant spices. The wealthy coconut-based gravy pairs completely with steamed rice. It is a healthful, flavorful dish that brings heat to any meal. Easy components create one thing really particular.
Components
- 1/2 cup Toor Dal
- Tamarind (marble sized ball)
- 2 Inexperienced Chillies (slit lengthwise)
- 1 Tomato (small, chopped)
- 150 gms Brinjals (quartered)
- Salt to style
- 1/2 tsp Turmeric Powder
- 1/2 tsp Sambar Powder
- 1 tbsp Jaggery (powdered)
- Coriander Leaves (small bunch, chopped wonderful for garnishing)
For the Spice Paste:
- 1 tsp Oil – 1 tsp
- 1 1/2 tbsp Coriander Seeds
- 2 Dry Crimson Chillies
- 1/2 tsp Asafoetida Powder
- 4 tbsp Contemporary Coconut (grated)
For Tempering:
- 2 tsp Ghee – 2 tsp
- 1 tsp Mustard Seeds – 1 tsp
- 1 Dry Crimson Chilli (halved)
- Curry Leaves (few)
Directions
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Stress cook dinner the dal and put aside.
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Soak the tamarind in 1 cup water and extract the juice.
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Fry in 1 tsp oil the coriander seeds, purple chillies and asafoetida.
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Mix with the coconut and grind to a wonderful paste with little or no water.
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Warmth 2 tsp ghee and add the components for tempering.
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When the mustard seeds splutter, add the inexperienced chillies, chopped tomato and brinjals.
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Saute for a minute.
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Combine within the salt, turmeric powder, sambar powder, tamarind juice and jaggery and cook dinner on low warmth until the greens are tender.
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Stir within the cooked dal and the spice paste.
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Simmer for a few minutes for the flavours to mix.
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Garnish with chopped coriander leaves.
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Serve sizzling with rice.
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Often Requested Questions
Can I take advantage of different greens as a substitute of brinjals?
Undoubtedly. Attempt okra, drumsticks, and even blended greens. Simply modify the cooking time primarily based on how lengthy every vegetable takes to grow to be tender. The essential recipe works superbly with most greens.
What if I don’t have recent coconut?
You need to use frozen grated coconut and even coconut powder. If utilizing powder, use about 2 tablespoons and add a bit extra water whereas grinding. Contemporary coconut offers one of the best taste, however these options work nicely too.
How do I do know if my tamarind extract is the fitting energy?
Your tamarind juice ought to style tangy however not overpowering. If it’s too bitter, dilute with water. If too gentle, add extra tamarind paste. The ultimate dish ought to have a pleasant stability of tangy and candy flavors.
