These keto snowball cookies are smooth, buttery, additional scrumptious, and really easy to make at residence!




Why you’ll love these keto snowball cookies
- Their basic shortbread texture MELTS in your mouth.
- Sugar free, gluten free, grain free, and vegan, with near zero web carbs per cookie!
- The recipe requires simply 6 components and no coconut flour.
- Snowball cookies are the right festive deal with for the vacations. These are virtually at all times first to vanish from Christmas cookie dessert trays.
Readers additionally love these Keto Brownies


Keto snowball cookies or Mexican marriage ceremony cookies
Conventional snowball cookies are a preferred vacation cookie that goes by many names.
You might have grown up with household calling them Russian tea desserts, Mexican marriage ceremony cookies, polvorones, butterballs, meltaways, kourambiedes, palle di neve, or pecan sandies.
The recipe begins with a shortbread base that always consists of almonds or pecans. After baking, you roll the cookies in a thick layer of powdered sugar till they resemble winter snowballs.
This keto model enables you to get pleasure from all of the nostalgic allure of the originals, with not one of the sugar.
Step-by-step recipe video


Key components
Almond flour – You will have two cups of nice almond flour or flourless almond meal. Blanched or unblanched varieties are each nice right here. I additionally embody a nut free possibility under.
Powdered sweetener – Use your favourite sugar free different to confectioners’ sugar, comparable to erythritol, powdered xylitol, Swerve, or a monk fruit or allulose mix.
Different decisions that work embody a stevia baking mix, or actual powdered sugar if you’re not baking for somebody on a low sugar or keto eating regimen.
Butter – For one of the best buttery taste and easy texture, use full fats unsalted butter, or dairy free butter or coconut oil as a vegan possibility.
Vanilla – Half a teaspoon of pure vanilla extract provides a warming vacation burst of sweetness and compliments the nutty almond style.
Different components – The recipe additionally requires salt, baking soda, and some teaspoons of water to assist the cookie dough come collectively.
Whereas the almond flour is out, whip up a batch of Keto Blueberry Muffins


Katie’s favourite recipe variations
Raspberry – Freeze half teaspoon sized blobs of sugar free raspberry jam or jelly. Press one into every cookie dough ball earlier than baking, for raspberry stuffed low carb snowball cookies that your visitors will all love.
Peppermint – Add 5 drops of pure peppermint extract once you stir within the liquid components.
Pecan – Swap out as much as one fourth cup of the almond flour with an equal measurement of pecan flour as a substitute. Or add two tablespoons finely chopped pecans to the dry combine.
Chocolate chip – Stir a small handful of mini sugar free chocolate chips into the dry components.
Lemon or orange – Stir the zest of 1 lemon or half an orange in with the water.
Cinnamon – Add a fourth teaspoon of floor cinnamon together with the flour. You can even add a pinch of floor ginger, nutmeg, cloves, or chai spices. Have enjoyable experimenting!
Cappuccino – Stir in a fourth teaspoon of immediate espresso granules, or substitute robust brewed espresso for the water within the recipe under.


Easy methods to make one of the best keto snowball cookies
- Collect all components, and put aside a nonstick cookie sheet or greased baking tray.
- Preheat the oven to 325° Fahrenheit (165° Celsius).
- In a big mixing bowl, mix the almond flour, salt, baking soda, and one third cup of the powdered erythritol. Stir very nicely.
- Soften the butter or coconut oil. Then combine it into the dry components, together with the pure vanilla extract and water. Stir to type a smooth cookie dough texture.
- Use a mini cookie scoop or your arms to roll balls, and prepare them on the cookie tray.
- Bake ten minutes on the middle rack of the oven. Rigorously take away the tray, and let the cookies sit about ten further minutes to agency up.
- Whereas nonetheless heat, roll in sugar free powdered sweetener to create keto snowballs.
- If not serving instantly, I prefer to roll the cookies in a second coat of powdered sweetener after they cool, to attain a thicker coating.
Ideas and troubleshooting
Enable the cookies to take a seat nearly ten minutes earlier than coating. Their heat will assist the sugar adhere to the floor, and this step ensures the powdered sweetener won’t dissolve upon touching a sizzling cookie.
The coating step by step fades. Add a second dusting of confectioners’ sugar substitute to every low carb cookie instantly earlier than serving.
Retailer cooled almond flour snowball cookies in an hermetic lined container on the counter for as much as 5 days or within the fridge for as much as ten days.
For longer storage, freeze leftover cookies tightly lined for as much as three months. Add a layer of parchment paper in between layers of cookies to forestall sticking. Thaw frozen cookies in a single day earlier than serving.
Stir the dough very nicely with a spoon or spatula. It can appear crumbly at first however moistens as you break up clumps. When you stay in a really dry local weather, add an additional teaspoon of water if the dough continues to be crumbly after stirring for over a minute.
One other vital word for individuals who are severe about baking: I extremely advocate investing in a meals scale. Cup measurements can fluctuate relying on how tightly you pack components like flour or sweetener into the cup. Utilizing gram measurements provides you with exact and constant outcomes each single time.
It can save you time by making ready the dough the night time earlier than or as much as three days prematurely. Wrap it tightly in saran wrap or place in an hermetic container. Refrigerate till prepared to make use of, then type balls as soon as dough is thawed sufficient to roll.


The recipe was tailored from these Keto Cookies and my Keto Peanut Butter Cookies.
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1. Preheat your oven to 325° F.
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2. Stir almond flour, salt, baking soda, and 1/3 cup erythritol in a medium mixing bowl.
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3. Combine in butter, vanilla extract, and water to type a cookie dough texture.
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4. Roll into balls together with your arms or a mini cookie scoop.
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5. Place the keto snowball cookies on a nonstick or greased cookie tray.
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6. Bake 10 minutes on the oven’s middle rack. Let sit a couple of minutes to agency up.
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7. Roll heat cookies in sugar free powdered sweetener of selection.
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8. If not having fun with instantly, roll in a second coat of sweetener simply earlier than serving.
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