This wealthy and fragrant lamb curry brings collectively complete spices, tender meat, and an ideal mix of seasonings. The slow-cooked dish lets every spice shine by means of whereas creating melt-in-your-mouth meat. It is a hearty meal that is good for particular events or weekend household dinners.
Khada Masala Gosht is a basic Indian lamb curry that’s all about letting complete spices work their magic. I realized this recipe from my grandmother, and it’s been my go-to dish for household gatherings. The odor of complete spices crackling in sizzling oil at all times takes me again to her kitchen. The fantastic thing about this dish lies in its simplicity – simply good elements cooked patiently.
In regards to the Recipe
This recipe stands out as a result of it makes use of complete spices as a substitute of floor ones, giving the dish a deeper, extra advanced taste. The yogurt helps tenderize the meat whereas including a delicate tang. It’s not too spicy however stuffed with taste, making it good for each inexperienced persons and skilled cooks. The cooking course of may take time, however the outcomes are value each minute.
Khada Masala Gosht
Serving and Storing Recommendations
Serves 6-8 individuals. Takes about 1.5 hours to arrange. Serve sizzling with naan bread or rice. Leftovers preserve properly within the fridge for as much as 3 days. Reheat gently on the range, including a little bit of water if wanted.
Related Recipes
- Rogan Josh (Kashmiri Lamb Curry)
- Mutton Do Pyaza
- Bhuna Gosht
Khada Masala Gosht
This wealthy and fragrant lamb curry brings collectively complete spices, tender meat, and an ideal mix of seasonings. The slow-cooked dish lets every spice shine by means of whereas creating melt-in-your-mouth meat. It is a hearty meal that is good for particular events or weekend household dinners.
Elements
- 1 kg Lamb (cubed)
- 1/2 cup Oil – cup
- 3 Bayleaves
- 10 Cloves
- 5 Cinnamon Sticks
- 8 Pink Chillies (complete)
- 10 Inexperienced Cardamoms
- 1 cup Onions (chopped, sliced)
- 4 tbsp Ginger Paste
- 4 tbsp Garlic Paste
- 1/2 tsp Garam Masala
- 2 tsp Coriander Powder
- 1 1/2 tsp Cumin Powder
- Salt to Style
- 1/2 tsp Mace Powder
- 1/2 Nutmeg (powdered)
- 2 tsp Black Pepper (crushed)
- 12 Inexperienced Chillies (complete)
- 1 1/2 tsp Recent Mint (chopped)
- 1 cup Yoghurt (whisked)
Directions
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Warmth the oil in a pan.
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Add the entire spices and saute over medium warmth till they start to crackle.
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Add the onions and saute till mushy and golden in color.
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Add the ginger and garlic pastes, stir and cook dinner for five minutes.
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Add the lamb cubes and cook dinner for 10 to fifteen minutes over medium warmth till the lamb emits a pleasing aroma.
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Add yoghurt, stir and cook dinner for five minutes.
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Cut back warmth and cook dinner till the lamb is tender.
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Sprinkle with garam masala, coriander powder, cumin powder, salt, mace powder, nutmeg powder and the crushed black pepper.
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Organize the inexperienced chillies over the cooked meat and canopy the pan.
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Cook dinner for two to three minutes.
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Garnish with contemporary mint leaves.
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Serve sizzling.
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Continuously Requested Questions
Can I take advantage of mutton as a substitute of lamb?
Sure. Mutton works nice however wants longer cooking time (about 30-45 minutes extra) to grow to be tender. Hold checking the meat’s tenderness with a fork.
Can I make this much less spicy?
Cut back the variety of inexperienced chilies and crimson chilies. You may as well take away the chilies earlier than serving. The complete spices will nonetheless give loads of taste with out the warmth.
How do I do know when the meat is completed?
The meat needs to be tender sufficient to simply break aside with a fork. If it’s powerful, preserve cooking on low warmth and add just a little water if wanted.
