Khari Pudi is a crispy, flaky Indian snack made with plain flour and rice flour. These spiral-shaped treats are good for tea time or as a crunchy snack. The distinctive rolling and frying approach creates delicate layers that make each chunk particular.
Khari Pudi brings again recollections of afternoon tea with household. These golden, spiral-shaped snacks are crispy on the surface and flaky inside. Making them at house fills your kitchen with a beautiful aroma and provides you the satisfaction of making one thing actually particular. The method may look tough at first, however I’ll information you thru every step.
Concerning the Recipe
This recipe turns fundamental components into one thing magical. The mix of plain flour and rice flour creates the proper texture, whereas omam seeds and asafoetida add conventional Indian flavors. The rolling approach may appear new to learners, nevertheless it’s really enjoyable when you get the grasp of it.
Why You’ll Love This Recipe
You’ll love making Khari Pudi as a result of it’s like creating little artworks in your kitchen. The dough is forgiving, so don’t fear in case your first few aren’t good. The very best half? These snacks keep crispy for days when saved correctly. They’re nice for learners who wish to strive one thing new, and the outcomes are at all times spectacular.
Khari Pudi
Nutrient Advantages
Rice flour provides crispiness and makes these snacks lighter than pure wheat-based treats. The omam seeds (ajwain) assist with digestion. When fried correctly on the proper temperature, they take in much less oil than many different fried snacks.
Khari Pudi
Khari Pudi is a crispy, flaky Indian snack made with plain flour and rice flour. These spiral-shaped treats are good for tea time or as a crunchy snack. The distinctive rolling and frying approach creates delicate layers that make each chunk particular.
Substances
- 2 cups maida (plain flour)
- 1/4 cup rice flour
- 2 tbsp. rice flour separate
- 1/2 tsp. omam seeds
- 1/2 tsp. turmeric powder
- 1/5 tsp. asafoetida powder
- 2 tbsp. oil
- 2 tbsp. ghee
- Salt to style
- Some dry flour for dusting
- Oil to deepfry
Directions
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Combine collectively plain flour and 1/4 cup rice flour.
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Add salt, seeds, 2 tbsp. oil, asafoetida, turmeric, combine properly.
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Add sufficient water to make a not too mushy pliable dough.
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Take a pingpong ball sized lump, form into ball, roll.
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Whereas rolling use dry flour for dusting.
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Roll into a big chappati. Apply ghee on prime with again of spoon.
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Sprinkle some rice flour throughout.
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Ranging from one finish, roll into a decent swiss roll.
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Minimize into 3/4″ to 1″ thick slices.
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Take one, roll over it evenly a couple of times solely.
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The pudi shoud simply flatten sufficient to remain collectively.
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Don’t roll to make skinny once more.
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Place on a clear fabric, to dry a bi.
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Preserve apart. Repeat until all dough is over.
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Warmth oil in a heavy frying pan.
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Let in few pudis at a time in sizzling oil.
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Fry on med. To low flame until very evenly golden.
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Flip sides and repeat above.
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Drain and preserve apart to chill.
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Cool fully earlier than storing.
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Continuously Requested Questions
Can I make these forward for events?
Sure. They keep recent for as much as 2 weeks in an hermetic container. Make them 2-3 days earlier than your celebration for the very best style and texture.
Why do we have to add rice flour?
Rice flour is vital for that good crunch. It helps create these beautiful crispy layers and retains the snacks mild and flaky.
Can I bake these as an alternative of frying?
Whereas conventional Khari Pudi is fried, you’ll be able to bake them at 350°F for 15-20 minutes. The feel might be completely different however nonetheless tasty.
What if my dough turns into too mushy?
Add slightly extra plain flour and knead once more. The dough must be agency sufficient to roll with out sticking however not so onerous that it cracks.
