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These hearty sausage and cabbage noodles are fast and straightforward to make and bursting with wealthy savory flavors.
Each winter, I discover myself craving some model of sausage and cabbage. However these noodles could also be my favourite recipe but! ♡
We’re going unapologetically BIG on savory flavors right here, starting with a wealthy sauté of smoky bacon and garlicky kielbasa. Then we’ll add in an enormous pile of chopped inexperienced cabbage and cook dinner it down till tender. Then every thing every thing will get tossed along with chewy egg noodles in a easy tomato-paprika sauce till every chunk is evenly coated and bursting with taste. It’s whole consolation meals and really couldn’t be extra scrumptious!
The recipe comes collectively rapidly (particularly for those who chop as you go) and is well adaptable with no matter kind of sausage and noodles you like greatest. Be at liberty to additionally add in some other leftover veggies you have got available which may sound good. And whereas I really like the paprika and caraway included within the recipe beneath, you would additionally mess around and take the seasonings in a Cajun or Italian course as an alternative for those who favor. There are many enjoyable methods to customise this one.
So the subsequent time you’re craving a hearty meal of sausage and cabbage, seize some noodles too and provides this recipe a strive!
Kielbasa and Cabbage Noodles Components
Listed here are just a few fast notes concerning the components you have to to make this kielbasa and cabbage noodles recipe:
- Egg noodles: Egg noodles add chewy texture to this dish and completely absorb the flavors within the sauce. I’m keen on utilizing curly large egg noodles, however be at liberty to make use of some other number of egg noodles or different kind of pasta that you just favor.
- Kielbasa: This Polish sausage is legendary for its garlicky, smoky taste. Slicing it diagonally helps to maximise the floor space of every piece, including much more taste because it cooks and browns.
- Cabbage: Inexperienced cabbage softens because it cooks and soaks up the flavors of the smoky bacon and seasonings. I favor roughly chopping the cabbage into bite-sized items, however you may also shred it (or buy pre-shredded cabbage) for those who favor a special texture.
- Bacon: Bacon provides scrumptious further layers of smoky, salty taste to the dish. To maximise taste, I like to recommend sautéing the opposite components within the leftover bacon grease. However you’re welcome to sub in olive oil for those who favor much less bacon taste.
- Onion and garlic: Onion and garlic function the easy aromatics for this dish, including an additional layer of savory taste to the dish.
- Hen inventory: Hen inventory (or you would sub in vegetable inventory) serves as the bottom for our broth.
- Tomato paste: Tomato paste provides the sauce a basis of wealthy, tangy, candy tomato taste which pairs properly with the seasonings.
- Seasonings: Smoked paprika and caraway seeds function the dried sesasonings for the sauce, together with salt and pepper, including smoky, earthy and anise-like taste. For those who don’t have caraway seasonings in your pantry, no worries, you’ll be able to simply depart them out.
- Apple cider vinegar: Lastly, we’ll add a splash of ACV to the sauce to stability out the wealthy flavors with a touch of tanginess.
Recipe Suggestions
Detailed step-by-step directions are included within the recipe field beneath. However listed here are just a few further ideas to remember when making this recipe:
- Slice the kielbasa on a diagonal. Slicing the sausage on a diagonal into bite-sized items will increase the floor space for browning, including further caramelized taste to every chunk.
- Don’t overcook the cabbage. The aim is to cook dinner the cabbage till it’s delicate however not soggy, in order that it nonetheless provides a touch of texture to the dish.
- Add the noodles simply earlier than serving. With a view to keep away from soggy noodles as effectively, you should definitely cook dinner the noodles till they’re *simply* al dente and toss them with the remainder of the dish instantly earlier than serving.
- Season to style. Lastly, don’t overlook to provide every thing a fast style simply earlier than serving to see for those who’d like so as to add any further salt and pepper (and/or smoked paprika or caraway).
Recipe Variations
Listed here are just a few extra variations to this cabbage noodles recipe that you just’re welcome to strive:
- Add further veggies: Sauté some further veggies together with the cabbage, equivalent to bell peppers, broccolini, carrots, inexperienced beans, mushrooms or zucchini.
- Add mustard: For those who’re a fan of mustard, a beneficiant spoonful of Dijon would even be scrumptious blended into this dish.
- Add completely different seasonings: As a substitute of the smoked paprika and caraway, you would season the dish with Cajun seasoning or Italian seasoning.
- Add beer: Use beer (I like to recommend a light-weight pale ale or wheat beer) rather than hen inventory as the bottom for the broth.
- Make it spicy: Add your required quantity of crushed pink pepper flakes when sautéing the cabbage.
- Make it gluten-free: Use gluten-free egg noodles (or one other kind of gluten-free pasta) to make this recipe gluten-free.
Extra Cozy Noodle Recipes
In search of extra noodle recipes to strive? Listed here are just a few of our favorites:
- 8 ounces raw large egg noodles
- 5 slices bacon, diced
- 1 pound kielbasa, diagonally sliced into bite-sized items
- 1 small white onion, diced
- half of a medium inexperienced cabbage, roughly chopped
- 4 cloves garlic, minced
- 2 tablespoons tomato paste
- 1 teaspoon smoked paprika
- 1/2 teaspoon caraway seeds (optionally available)
- 1 1/4 cups hen inventory
- 2 tablespoons apple cider vinegar
- tremendous sea salt and freshly-cracked black pepper
- Prep pasta water. Deliver a big stockpot of generously-salted water to a boil.
- Cook dinner the bacon and kielbasa. In the meantime, in a big nonstick sauté pan, fry the bacon over medium-high warmth till evenly crispy. Switch the bacon with a slotted spoon to a clear plate and put aside. Add the kielbasa to the pan and sauté within the remaining bacon grease, flipping and tossing sometimes, for about 5-7 minutes or till it’s evenly browned on all sides. Switch the kielbasa with a slotted spoon to the plate with the bacon and put aside.
- Cook dinner the onion. Add the onion to the pan with the remaining bacon and sausage grease and sauté, stirring sometimes, for 3 minutes.
- Add the noodles. Add the egg noodles to the water and cook dinner in keeping with bundle directions, stirring sometimes, till simply barely al dente. (Don’t overcook!) Drain.
- Cook dinner the cabbage. Whereas the noodles are cooking, add the cabbage, garlic, tomato paste, smoked paprika, caraway seeds (if utilizing) and a beneficiant pinch of salt and pepper to the onion. Sauté, ready 2-3 minutes between stirs in order that the cabbage on the underside can evenly brown and caramelize, for about 8 minutes or till the cabbage is tender and caramelized to your liking. Add the hen inventory and vinegar and stir to mix.
- Mix. As soon as the noodles are able to go, add them to the sauté pan (or if that pan isn’t massive sufficient, you’ll be able to mix every thing as an alternative within the stockpot) and gently toss to mix. Style and season with further salt and pepper as wanted.
- Serve. Serve instantly and luxuriate in!
