These Killer Chocolate Chip Cookies have each semisweet and bittersweet chocolate, darkish brown sugar, and an additional egg yolk making them not possible to withstand! The primary time I made them, I scooped out ¼ cup of dough per cookie. This time, solely a rounded tablespoon of dough was used per cookie, thus assuaging any guilt when going again for seconds!

Scroll down to search out my ideas and the recipe for making these tasty Smooth Chocolate Chip Cookies! You’ll love these.

Why You Should Make

I got here throughout this recipe again in 2010, shortly after I began this weblog. Nestles Tollhouse chocolate chip cookies had been on our common dessert rotation because the choosy hubby might eat them morning midday and evening. Sure, he’s been recognized to eat a “breakfast” cookie, because of his nice aunt Kate, who spoiled him with cookies upon awakening! However I used to be keen to veer away from the tried and true and check out a brand new recipe.

• My good friend and fellow blogger, Danielle, examined 6 chocolate chip cookie recipes and declared these the winners.
• Even Invoice admitted they had been approach higher than his favourite Tollhouse cookies. He was curious sufficient to ask what made them so good!!
• The addition of darkish brown sugar, an additional egg yolk, and two sorts of chocolate chips made this a standout recipe!

Ingredient Notes

• Kitchen Staples – Flour, Salt, Baking Soda, Sugar
• Eggs – One egg plus one egg yolk provides further fats, which retains cookies moist.
• Butter – I exploit salted butter; Have it at room temperature for straightforward incorporation.
• Darkish Brown Sugar – With extra molasses added than in mild brown sugar, darkish brown sugar helps to make softer, moister cookies.
• Vanilla Extract – Examine the label and use actual vanilla extract. If you happen to use artificially flavored vanilla, your cookies gained’t style pretty much as good. I desire the Nielsen-Massy model.
• Semisweet Chocolate Chips and Bittersweet Chocolate Chips – I exploit the Ghirardelli model. You need to use one or the opposite if you happen to’d like, however the mixture is tasty.

Tips on how to Make

Recipe Ideas

I’ve tried quite a few chocolate chip cookie recipes, however the easiest at all times get the most effective evaluations from my household. Jacques Torres’ Secret Chocolate Chip Cookies could also be my hubby’s absolute favourite, however their enormous measurement carries some weight. Listed here are some ideas for making the most effective chocolate chip cookies:

• Have your butter and eggs at room temperature so that they incorporate into the batter effectively.
• PRO-Tip: Combine by hand or with a mixer on low pace, as beating on a better pace will add air into the dough and alter the consistency of your cookies. We like chewy, not cakey cookies. I desire to make use of a sturdywooden spoon to combine cookie dough.
• Use the highest quality substances for the highest quality cookies. Identify model US butters or European butters have much less water added, pure vanilla extract tastes significantly better than imitation, and higher high quality chocolate chips will certainly make for tastier cookies.
• A mix of semisweet and bittersweet chocolate chips offers extra chocolate oomph on your cookies. Be at liberty to make use of all semisweet chips in order for you much less chocolate depth.
• PRO-Tip: I like to order just a few further chocolate chips to garnish every cookie after they’re recent out of the oven.
• I swapped out the brown sugar for darkish brown sugar for elevated caramel undertones. If you happen to don’t have darkish brown sugar you may make it at dwelling by mixing 1 tablespoon of molasses into 1 cup of sunshine brown sugar.
• An additional egg yolk is added to the dough offers further richness, tenderness, and taste.
• As soon as the dry substances are added, combine simply till the flour is included.
• PRO-Tip: Over-mixing will encourage gluten growth and subsequently, much less tender cookies.
• Bake on parchment-lined baking sheets for straightforward cleanup and cookie elimination.
• For chewy cookies, barely underbake your cookies. If you happen to overbake, they won’t be smooth and chewy.
• All ovens cook dinner slightly otherwise, so your first batch might not be good. Regulate your baking time as wanted and observe what timing labored greatest along with your oven.
• Use a medium cookie scoop for equal-sized cookies. If desired, roll the dough into balls after scooping to encourage them to cook dinner into good rounds.
• In a perfect world, all of your cookies will bake up with a constant measurement and form, however that’s not normally the case. I like to make use of a spatula to faucet the cookies into form whereas they’re scorching and pliable, recent out of the oven.
• If baking the smaller cookies, utilizing a 1 ½ tablespoon scoop, bake for about 12 minutes.
• If you need the bigger cookies, utilizing a ¼ cup scoop, bake for 14-16 minutes.

Continuously Requested Questions

Initially shared in 2010. Textual content and photographs up to date in 2019, 2024.

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