Flip your favourite Kinder bars into the last word gooey cookie bar! These Kinder chocolate cookie bars bake up with buttery crumbs, melty chocolate layers, and a smooth, chewy chew that’s irresistible!


There’s one thing nostalgic about baking with a favourite sweet bar, and these Kinder chocolate cookie bars are one deal with I can by no means resist. The sleek milk chocolate and creamy filling tucked inside layers of buttery dough make them the type of dessert that disappears quick every time I bake them.
In Italy, Italians name sweets reminiscent of this as “goloso”, the closest we are able to come to in English could be indulgent, however I’ve to confess they’re much more than that! So good they’re gone the identical day I make them.
The bottom and topping remind me of a young Italian butter cookie with a little bit extra crumb, which makes the gooey chocolate middle stand out much more. Better of all, these bars come collectively very quickly, very similar to my traditional nutty chocolate chip cookie bars.
Why You’ll Love These Kinder Cookie Bars
- Buttery cookie layers with a smooth, gooey Kinder chocolate middle are an indulgent model of the childhood favourite sweet bar.
- Simple to make in underneath an hour and ideal for sharing (however laborious to withstand maintaining all to your self!)
Ingredient Notes
- All-purpose flour: The bottom of the cookie dough. Remember to measure it accurately (spoon and degree) so the bars don’t end up too dry.
- Granulated sugar: Sweetens the dough with out overpowering the Kinder chocolate filling.
- Baking staples: Baking powder for elevate, salt to steadiness the sweetness and one egg to bind the dough collectively.
- Vanilla extract: Provides heat and rounds out the flavour within the Kinder chocolate cookie bars.
- Butter: Chilly and cubed, labored into the flour combination to create that buttery, crumbly cookie texture.
- Kinder chocolate bars: The star of the recipe! Layer them throughout the bottom with no gaps so each chew has that nostalgic chocolate and milk filling.
- Chocolate chips: A sprinkle of semi-sweet chocolate chips on prime provides further texture and richness.


Tips on how to Make Kinder Chocolate Cookie Bars
To start out, within the giant bowl of a meals processor (or utilizing your fingers in a mixing bowl), whisk collectively the flour, sugar, baking powder, and salt.


Add the egg, vanilla, and chilly cubed butter. Pulse or combine till the dough comes collectively in coarse crumbs.


Press half of the crumb combination into the ready pan for the bottom. Place the Kinder chocolate bars on prime in a single layer, with no gaps between them.


Sprinkle over the remaining crumb combination, then end with the chocolate chips on prime. Bake till golden brown on prime.


Let the bars cool fully within the pan on a wire rack earlier than slicing.


recipe suggestions and variations
- Line the pan with parchment paper so the Kinder chocolate cookie bars elevate out simply and minimize into neat squares.
- The recipe is written for an 8×8-inch pan, however you’ll be able to double it for a 9×13-inch pan in the event you’d like a bigger batch.
- Drizzle melted milk chocolate over the bars as soon as they’ve cooled as a substitute of sprinkling chocolate chips on prime.
- Earlier than serving the Kinder cookie bars, mud with powdered sugar for a melt-in-your-mouth texture.
- Use different Kinder merchandise, like Kinder Bueno or Kinder Maxi bars, for a enjoyable twist.
These Kinder chocolate cookie bars simply may find yourself being your absolute favorite bars! Take pleasure in.


- 2¼ cups all goal flour
- ½ cup granulated sugar
- 1 teaspoon baking powder
- 1 pinch salt
- 1 giant egg (room temperature)
- ½-1 teaspoon vanilla extract
- ½ cup butter (chilly & cubed)
- ⅓ cup chocolate chips (semi candy)
- 10 strips kinder chocolate bars (7½ ounces / 213 grams)
EXTRAS
- 2-3 tablespoons powdered/icing sugar
-
Pre-heat oven to 350F/180C. Grease and flour, spray or line an 8×8 inch sq. pan with parchment paper.
-
Whisk collectively the flour, sugar, salt and baking powder in a big bowl or meals processor. Add the egg, vanilla and butter, pulse or combine together with your fingers till you might have coarse crumbs.
-
Switch half the combination to the ready pan, press down frivolously to kind the bottom.
-
Organize the bars on prime of the bottom (with no area between them), cowl the bars with the remaining crumb combination. Sprinkle the highest with the chocolate chips and bake for about 30-35 minutes or till golden brown. Let cool within the pan on a wire rack, mud with powdered sugar, minimize and serve. Take pleasure in!
Tips on how to retailer the Kinder chocolate cookie bars?
Preserve the cooled bars in an hermetic container at room temperature for as much as 3 days. For longer storage, refrigerate them for as much as 5 days.
These bars freeze effectively. As soon as cooled, wrap them tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for as much as 2 months. Thaw at room temperature earlier than serving.
Energy: 230kcal | Carbohydrates: 30g | Protein: 3g | Fats: 12g | Saturated Fats: 7g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 27mg | Sodium: 55mg | Potassium: 100mg | Fiber: 1g | Sugar: 15g | Vitamin A: 194IU | Calcium: 23mg | Iron: 1mg | Phosphorus: 64mg
recipe FAQs
Chilly butter offers the dough its crumbly, pastry-like texture. Because it bakes, the butter melts slowly, maintaining the crust tender and buttery as a substitute of dense.
Sure, in the event you don’t have Kinder bars you’ll be able to substitute with different milk chocolate bars, however the taste and creamy filling of Kinder makes these further particular.
Preserve the cooled bars in an hermetic container at room temperature for as much as 3 days. For longer storage, refrigerate them for as much as 5 days.
Sure, these bars freeze effectively. As soon as cooled, wrap them tightly in plastic wrap and place in a freezer-safe bag or container. Freeze for as much as 2 months. Thaw at room temperature earlier than serving.
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