Learn to make scrumptious seasoned Korean acorn jelly (dotorimuk)! This mild and flavorful aspect dish contains a smooth and bouncy textured acorn jelly. While you pair it with recent greens and dressing, it makes for a scrumptious salad that’s arduous to withstand. It’s addictive!
My Early Adventures in Making Conventional Dotorimuk
After I was a baby, I generally went climbing within the close by hills with my mother, dragging my little bicycle alongside. We’d decide up acorns that had fallen on the bottom. We didn’t hike rather a lot, however by the point we headed again, the basket on my bicycle was at all times stuffed with acorns. Upon return, my mother would then shell the acorns, leach the tannins by soaking the interior nuts in chilly water for a number of days (sure, altering the water a number of occasions in between!), dry them, and grind them into flour. It was fairly the challenge! And now, interested by it, I notice how lucky I used to be to expertise this course of firsthand and get to share with you right here.
Additionally, again then, I didn’t actually recognize the flavour of dotorimuk, however now, I completely find it irresistible. I feel it’s as a result of I understand how a lot work goes into this dish while you make it the very conventional method.
Why Make it at Residence
This Korean appetizer and aspect dish is especially in style amongst individuals who recognize barely bitter style that blends splendidly with daring and umami wealthy flavors.
Dotorimuk (도토리묵), produced from acorn starch, has a singular gelatin-like consistency and is also known as Korean acorn jelly. It has a really gentle bitterness and never a lot taste by itself, so Koreans like to season it with soy sauce, gochugaru (Korean chili flakes), sesame oil, and inexperienced onions to create the scrumptious dish often called Dotorimuk Muchim.
Dotorimuk Muchim (도토리묵 무침) can be a favourite amongst mountain hikers, typically loved with pajeon (Korean pancake) and makgeolli (Korean rice wine). There are a lot of eating places that promote these meals on the foot of the well-known Korean mountains. It truly is such a deal with!
So, I extremely advocate you give this a strive! Get pleasure from!
Substances
Dotorimuk – Korean Acorn Jelly from Scratch
- 1/2 cup acorn starch
- 3 cup water
- 1/2 tsp superb sea salt
- 1/2 tsp perilla oil or sesame oil (If attainable, I like to recommend utilizing perilla oil, because it enhances the flavour of dotorimuk considerably.)
Dotorimuk Muchim – Korean Acorn Jelly Salad
- 420g / 15 ounces Korean acorn jelly (dotorimuk), thinly sliced (1 to 1.5 cm / 0.6 inch thickness), this may be produced from scratch or bought from a Korean grocer or banchan retailer.
- 55g / 1.9 ounce, cucumber (English or Lebanese), thinly sliced
- 30g / 1.1 ounce, onion (I used half a yellow onion and half a purple onion.)
- 25g / 0.9 ounce, carrot, julienned
- 20g / 0.7 ounce, lettuce leaves, thinly sliced (I used oak leaves lettuce and child cos lettuce.)
Acorn Jelly Seasoning
- 1.5 Tbsp soy sauce, common
- 1 tsp darkish brown sugar
- 1 tsp sesame oil
- 1 tsp inexperienced onion, finely chopped
- 1/2 tsp Korean chilli flakes (gochugaru)
- 1/2 tsp minced garlic
- 1/4 tsp roasted sesame seeds
* 1 Tbsp = 15 ml, 1 Cup = 250 ml
** If you wish to be taught extra about Korean elements, verify my important Korean cooking elements listing!
How To Make
Dotorimuk
1. In a medium-sized pot, mix the acorn starch with water. Stir repeatedly whereas cooking over medium warmth.
2. Because the combination begins to thicken (it takes about 3 minutes for induction and 4 minutes 30 seconds for a gasoline range), add the salt. Cut back the warmth to low and proceed stirring for 20 minutes.
3. Incorporate the perilla oil (or sesame oil) and prepare dinner for a further 10 minutes over low warmth, persevering with to stir.
4. Switch the acorn jelly right into a container and let it cool at room temperature for 1 hour. After cooling, cowl with the lid and refrigerate for not less than 4 hours earlier than utilizing.
Dotorimuk Muchim
My favourite strategy to serve acorn jelly is to combine it with salad greens and dressing all collectively in a bowl first. It permits the jelly and greens to essentially absorb the sauce, enhancing the flavors fantastically. However for those who don’t wish to serve it with greens, merely place the sliced acorn jelly on a plate, unfold the seasoning excessive utilizing a spoon, after which serve.
1. Mix the seasoning sauce and blend properly.
2. Place the salad elements (cucumber, onion, carrot, and lettuce) in a mixing bowl. Add half of the seasoning sauce and blend properly.
3. Add the acorn jelly and the remaining seasoning sauce. Combine rigorously and calmly however totally (for those who combine it too arduous, the acorn jelly will break.)
4. Serve with a bowl of rice and different Korean aspect dishes.
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DOTORIMUK – KOREAN ACORN JELLY
DOTORIMUK MUCHIM – KOREAN ACORN JELLY SALAD
MAKE DOTORIMUK: ACORN JELLY FROM SCRATCH
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In a medium-sized pot, mix the acorn starch with water. Stir repeatedly whereas cooking over medium warmth.
-
Because the combination begins to thicken (it takes about 3 minutes for induction and 4 minutes 30 seconds for a gasoline range), add the salt. Cut back the warmth to low and proceed stirring for 20 minutes.
-
Incorporate the perilla oil (or sesame oil) and prepare dinner for a further 10 minutes over low warmth, persevering with to stir.
-
Switch the acorn jelly right into a container and let it cool at room temperature for 1 hour. After cooling, cowl with the lid and refrigerate for not less than 4 hours earlier than utilizing.
MAKE DOTORIMUK MUCHIM: ACORN JELLY SALAD
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Mix the seasoning sauce and blend properly.
-
Place the salad elements (cucumber, onion, carrot, and lettuce) in a mixing bowl. Add half of the seasoning sauce and blend properly.
-
Add the acorn jelly and the remaining seasoning sauce. Combine rigorously and calmly however totally (for those who combine it too arduous, the acorn jelly will break.)
-
Serve with a bowl of rice and different Korean aspect dishes.
- 1 Tbsp = 15 ml, 1 Cup = 250 ml
- If you wish to be taught extra about Korean elements, verify my important Korean cooking elements listing!
- If you should purchase pre-made acorn jelly from a Korean grocer or a banchan (Korean aspect dish) store, you possibly can considerably shorten the preparation time. Simply transfer on to the subsequent step, which entails making the sauce and mixing it with the salad greens. Some retailers embody a dressing, however I consider my sauce tastes higher.
- It is essential to comply with the directions for heating degree and cooking time. In the event you prepare dinner at too excessive a temperature, the jelly can burn, and cooking too shortly will cease the acorn jelly from solidifying correctly, inflicting it to crumble.
- Selecting the best measurement container is essential. If the container is just too massive, the acorn jelly will prove too skinny and will not look as good.
- In the event you’re inquisitive about how I obtained the wavy reduce in a few of the photographs, I used a crinkle-cut/wavy knife, and it labored completely. However you should use a daily knife for a daily sliced look too.
- My favourite strategy to serve acorn jelly is to combine it with salad greens and dressing all collectively in a bowl first. It permits the jelly and greens to essentially absorb the sauce, enhancing the flavors fantastically. However for those who do not wish to serve it with greens, merely place the sliced acorn jelly on a plate, unfold the seasoning excessive utilizing a spoon, after which serve.
Energy: 182kcal
The vitamin data proven is an estimate offered by an internet vitamin calculator. It shouldn’t be thought of an alternative choice to knowledgeable nutritionist’s recommendation.
