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Slace 2 kilos flank steak in opposition to the grain into skinny strips. Minimize it as skinny as you may and place the strips in a mixing bowl or giant plastic bag.
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Add in 1 cup finely grated Asian pear, 1/3 cup soy sauce, 2 tablespoons sesame seeds, 1 tablespoon sesame oil, 3 cloves minced garlic, 3 cloves minced garlic, 1/2 teaspoon crushed pink pepper flakes, and 1/2 teaspoon floor ginger
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Toss collectively till nicely coated. Let marinate within the fridge for 1 hour.
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After marinating, warmth a big heavy skillet or wok over excessive warmth. Use tongs to switch the steak to the recent skillet. Prepare dinner on excessive, tossing ceaselessly till cooked by means of, which can take about 3 to five minutes in a skillet. In a high quality wok, this may increasingly take lower than 2 minutes.
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Serve scorching sprinkled with 1/2 cup sliced inexperienced onion.
For floor beef, as an alternative of marinating, merely make the marinade and hold it separate. As soon as your floor beef is cooked by means of, drain it nicely, then add within the marinade as a sauce to taste the bottom beef.Â
Asian Pear: it is a conventional ingredient in Bulgogi. If you do not have one, have an allergy, or they’re out of season, you may exchange it with a shredded apple or 1/4 cup brown sugar.Â
Serving: 150grams | Energy: 273kcal | Carbohydrates: 7g | Protein: 35g | Fats: 11g | Saturated Fats: 4g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 4g | Ldl cholesterol: 91mg | Sodium: 860mg | Potassium: 622mg | Fiber: 2g | Sugar: 3g | Vitamin A: 140IU | Vitamin C: 3mg | Calcium: 73mg | Iron: 3mg
