Discover ways to make Korean cream cheese garlic bread at dwelling! This recipe makes use of store-bought brioche buns to shortly whip up this scrumptious and addictive fashionable Korean snack. I hope you give it a strive quickly; you’ll be hooked immediately!
What’s Korean Cream Cheese Garlic Bread
육쪽 마늘빵 (Yukjjok Maneul-Ppang), also referred to as 크림치즈 갈릭 브레드 (Cream Cheese Garlic Bread), has change into a must-try Korean snack. Far out of your atypical garlic bread, it’s a sort of pull-apart bread crammed with the flavors of barely candy, salty, tangy cream cheese, and savory wealthy buttery garlic.
Its distinctive and intriguing taste profile made such a splash on the meals scene in Korea round 2019-2020 that individuals would queue up simply to get a style of this bread. After I visited Korea in 2022, I made positive to strive it. It was scrumptious, positively fascinating, and irresistible, each visually and taste-wise.
The bread is minimize right into a six-sided grid sample, permitting the flavors to infuse into each chew, and it actually makes a distinction. You get scrumptious, buttery, garlicky cream cheese in each single chew! The time period ‘육쪽 (Yukjjok)’ refers back to the six-sided form of the bread, whereas ‘마늘빵 (Maneul-Ppang)’ means garlic bread. This snack might be discovered in lots of bakeries throughout Korea and at some market stalls in conventional markets.
My Greatest Suggestions
Making this cream cheese garlic bread is pretty easy, and the recipe supplied beneath is kind of self-explanatory. Nevertheless, I’ve highlighted a couple of factors beneath that could be useful whenever you go into extra element.
I discover that brioche buns work finest for this recipe. They’re mild and fluffy, not doughy, and barely candy, making them excellent for this dish. Some brioche buns come already half-cut for burgers, and many others., however I recommend you purchase those that aren’t sliced and are one entire spherical piece for this recipe to work successfully. Should you’re into baking and need to make your personal brioche, take a look at this recipe.
One factor I really like about this bread is that it shops and reheats very effectively. Should you’re planning on consuming it within the brief time period, you’ll be able to refrigerate it for a few days. If you wish to eat it over a long term, it may be frozen for as much as 1 month. I saved them individually in ziplock baggage.
There are a few methods to reheat leftover cream cheese garlic bread. The strategy I discover simplest is utilizing an air fryer, because it shortly brings out the mushy cheese inside and crispy bread exterior texture.
Set the air fryer temperature to 200°C (392°F) and warmth for 1-2 minutes if it was saved within the fridge, or 5 to six minutes whether it is from the freezer, or till the middle of the cream cheese is heat and mushy. Remember the fact that the bread will heat up sooner than the frozen cream cheese filling, so it’s price checking the middle of the bread earlier than consuming.
You may as well use an oven to reheat. Reheat at 200°C (392°F) for about 5 minutes if from the fridge or 10 to fifteen minutes whether it is from the freezer, or till the middle of the cream cheese is heat and mushy.
My least favored choice is reheating in a microwave. Whereas it efficiently reheats the bread, it doesn’t protect the feel in addition to the opposite two strategies talked about above. You possibly can reheat it for 1 minute if it’s from the fridge, or 3 to five minutes if it’s from the freezer, till the middle of the cream cheese is heat and mushy.
Different Korean Snack Recipes You Would possibly Take pleasure in Attempting
Should you’re a fan of Korean snacks, I extremely suggest giving the next recipes a strive. They’re not solely scrumptious and enjoyable however downright addictive. I’m positive you’ll fall in love with Korean meals much more.
Components for Korean Garlic Bread
Bread
- 6 medium-sized, plain brioche buns, uncut
Cream Cheese Filling
- 350g / 12.35 ounce cream cheese
- 3.5 Tbsp white sugar
Garlic Butter Custard
- 70g / 2.5 ounce butter, divided
- 2 Tbsp minced garlic
- 1.5 Tbsp milk
- 1 Tbsp mayonnaise
- 3 Tbsp white sugar
- 1 Tbsp dried parsley
- 1 giant egg, crushed
* 1 Tbsp = 15 ml
Easy methods to Make Cream Cheese Garlic Bread
1. In a medium-sized bowl, mix the cream cheese with 3.5 tablespoons of sugar, stirring till the sugar is totally dissolved. As soon as prepared, switch the combination to a piping bag. Put aside.
2. Heat up a pan over medium-low warmth. Then, soften 20g (about 0.7 ounce) of butter within the pan and add the minced garlic. Gently sauté the combination, ensuring the garlic softens and releases its aroma with out browning an excessive amount of. Take away from the warmth.
3. Place the remaining 50g (about 1.8 ounces) of butter in a small bowl and put it within the microwave. Warmth till totally melted, which ought to take about 30 seconds. Or, soften it on the range as a substitute when you choose. Examine to make sure it has fully liquefied earlier than continuing to the subsequent step.
4. Preheat your oven to 180°C (356°F). Then, in a clear bowl, combine all the garlic butter custard substances collectively: the sautéed garlic (from step 2), melted butter (from step 3), milk, mayonnaise, sugar, parsley, and egg. Stir all the things effectively to mix, then put aside.
5. Slice the bread buns into six even sections, being cautious to not minimize during. The bread ought to stay related on the base, guaranteeing it stays as one piece. This setup is ideal for including the cream cheese filling into the slots you’ve simply ready.
6. Place the bread on a board. Fastidiously pipe the cream cheese filling (ready in step 1) into every of the sections. Repeat this course of for all of the bread buns.
7. Dip the cream cheese-filled bread buns within the garlic butter sauce combination (ready in step 4). Then, fastidiously place the bread onto a baking tray that’s been lined with baking paper, prepared for baking.
8. Apply a layer of the cream cheese filling to the middle of every bread bun. (This step is carried out individually from step 6 to reinforce the presentation by highlighting the cream cheese within the center, aiming for a visually interesting look.)
9. Bake within the oven at 180°C (356°F) for 10 minutes. As soon as accomplished, take away the tray from the oven and permit it to chill down for five to 10 minutes.
10. Serve heat or at room temperature for the very best style expertise.
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In a medium-sized bowl, mix the cream cheese with 3.5 tablespoons of sugar, stirring till the sugar is totally dissolved. As soon as prepared, switch the combination to a piping bag. Put aside.
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Heat up a pan over medium-low warmth. Then, soften 20g (about 0.7 ounce) of butter within the pan and add the minced garlic. Gently sauté the combination, ensuring the garlic softens and releases its aroma with out browning an excessive amount of. Take away from the warmth.
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Place the remaining 50g (about 1.8 ounces) of butter in a small bowl and put it within the microwave. Warmth till totally melted, which ought to take about 30 seconds. Or, soften it on the range as a substitute when you choose. Examine to make sure it has fully liquefied earlier than continuing to the subsequent step.
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Preheat your oven to 180°C (356°F). Then, in a clear bowl, combine all the garlic butter custard substances collectively: the sautéed garlic (from step 2), melted butter (from step 3), milk, mayonnaise, sugar, parsley, and egg. Stir all the things effectively to mix, then put aside.
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Slice the bread buns into six even sections, being cautious to not minimize during. The bread ought to stay related on the base, guaranteeing it stays as one piece. This setup is ideal for including the cream cheese filling into the slots you’ve simply ready.
-
Place the bread on a board. Fastidiously pipe the cream cheese filling (ready in step 1) into every of the sections. Repeat this course of for all of the bread buns.
-
Dip the cream cheese-filled bread buns within the garlic butter sauce combination (ready in step 4). Then, fastidiously place the bread onto a baking tray that’s been lined with baking paper, prepared for baking.
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Apply a layer of the cream cheese filling to the middle of every bread bun. (This step is carried out individually from step 6 to reinforce the presentation by highlighting the cream cheese within the center, aiming for a visually interesting look.)
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Bake within the oven at 180°C (356°F) for 10 minutes. As soon as accomplished, take away the tray from the oven and permit it to chill down for five to 10 minutes.
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Serve heat or at room temperature for the very best style expertise.
Storage & Reheat Suggestions
You possibly can refrigerate it for a few days. If you wish to eat it over a long term, it may be frozen for as much as 1 month. Retailer the buns individually in ziplock baggage.
To reheat, set the air fryer temperature to 200°C (392°F) and warmth for 1-2 minutes if it was saved within the fridge, or 5 to six minutes whether it is from the freezer, or till the middle of the cream cheese is heat and mushy.
If utilizing an oven, reheat at 200°C (392°F) for about 5 minutes if from the fridge or 10 to fifteen minutes whether it is from the freezer, or till the middle of the cream cheese is heat and mushy.
Energy: 732kcal | Carbohydrates: 56g | Protein: 15g | Fats: 51g | Saturated Fats: 29g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.4g | Ldl cholesterol: 256mg | Sodium: 671mg | Potassium: 116mg | Fiber: 0.1g | Sugar: 15g | Vitamin A: 1849IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
The vitamin info proven is an estimate supplied by an internet vitamin calculator. It shouldn’t be thought-about an alternative to knowledgeable nutritionist’s recommendation.
