Crispy, golden fried hen items coated in a sticky, savory garlic soy glaze – this Korean avenue meals favourite is an explosion of flavors in each chew.
Korean Fried Hen with Soy Garlic Glaze is a type of irresistible dishes that can have you ever licking your fingers clear. Crunchy on the skin, juicy on the within, and doused in an addictively candy and savory sauce – it’s no marvel this Korean tackle fried hen has change into a world sensation.
In regards to the Recipe
In case you’re a fried hen fan, get able to fall in love. This genuine Korean recipe combines skinny, crispy hen with an unbelievable shiny glaze that’s bursting with umami goodness from soy sauce, garlic, ginger, and simply the proper steadiness of candy and savory notes.
Why You’ll Love This Recipe
Fried hen is all the time a crowd-pleaser, however this Korean model takes it to new heights of deliciousness. The distinction of the super-crispy exterior with tender, juicy hen is heavenly. And that sauce? Candy, savory, garlicky perfection that you simply’ll wish to drizzle over every little thing.
Korean Fried Hen with Soy Garlic Glaze
Cooking Suggestions
For max crunch, double fry the hen items. Fry them briefly first, allow them to relaxation for five minutes, then fry once more till deep golden brown. Use a deep fry or sweet thermometer to maintain the oil on the superb 350°F temperature. Let the sauce cool barely earlier than tossing with the hen so it thickens up properly.
Serving and Storing Ideas
This makes a enjoyable, informal meal to share with associates or household. Serve with steamed rice, kimchi, and chilly beer or soju. Fried hen is greatest loved straight away whereas sizzling and crispy. Nonetheless, leftovers could be saved lined within the fridge for 2-3 days and recrisped in a sizzling oven.
Korean Fried Hen with Soy Garlic Glaze
Crispy, golden fried hen items coated in a sticky, savory garlic soy glaze – this Korean avenue meals favourite is an explosion of flavors in each chew.
Servings: 0
Elements
- 250 gms Hen Drumsticks
- Salt as per style
- Oil as required
- 3/4 cup Cornflour (combined with 1/4 cup of water)
For the Soy Garlic Glaze:
- 2 tbsp Mild Soya Sauce
- 1 to 2 tbsp Chinese language Cooking Wine
- 1 tbsp Honey
- 1 to 2 tbsp Water
- 2 tbsp Brown Sugar
- 1/2 tsp Garlic (finely chopped)
- 1/4 tsp Ginger (grated)
- 1 tsp Cornflour (combined with 1 tblsp water)
Directions
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Combine all of the glaze elements in a bowl, besides cornstarch.
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Switch to a pan over medium flame.
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Simmer for 3 to 4 minutes or till sugar has absolutely dissolved.
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Add the cornstarch and prepare dinner till it begins to thicken.
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Take away and preserve apart in a heat place.
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Warmth oil in a deep frying pan.
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Sprinkle salt on the hen and roll them within the cornstarch.
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Add them to the recent oil and deepfry for about 6 to eight minutes.
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Take away and preserve apart for five minutes.
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Add them to the pan and fry for one more 5 minutes.
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Drain extra oil.
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Switch the fried hen to a bowl with a tightfitting lid (or use a resealable bag).
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Add the soy garlic glaze and toss effectively till evenly coated.
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Take away and serve.
Steadily Requested Questions
Can I bake the hen as an alternative of frying?
For that signature crispy texture, frying is basically greatest. Nonetheless, you possibly can bake the hen at 400°F till cooked via, then toss with the sauce earlier than broiling for 2-3 minutes till caramelized.
What sort of soy sauce ought to I exploit?
Common (not gentle) soy sauce works effectively for its deeper colour and richer taste within the glaze. You can even attempt utilizing a thicker soy sauce like kecap manis or conventional Korean ganjang.
Can I make this dish gluten-free?
To make it gluten-free, use a gluten-free all-purpose flour mix as an alternative of the cornstarch coating. And substitute the soy sauce with tamari or coconut aminos.
How do I reheat leftovers?
For greatest outcomes, reheat any leftovers on a wire rack set over a baking sheet in a 400°F oven till heated via and crispy once more, about 10 minutes.
What can I substitute for Chinese language cooking wine?
In case you don’t have Chinese language cooking wine, you need to use hen broth, apple juice or cider, or dry sherry within the glaze as an alternative. Simply keep away from something too candy.
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