Korean Soy Sauce Eggs (Mayak Eggs)

June 25, 2024

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Simple Mayak Eggs – a batch of scrumptious and addictive Korean soy sauce eggs, are the proper addition to any meal. With simply 10 minutes of prep time, you’ll be able to simply make these irresistible eggs.

Top down shot of soy sauce quail eggs marinated in a mason jar.

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The Greatest Mayak Eggs Recipe

Korean soy sauce eggs or Mayak eggs, are one of many in style egg recipes, alongside Japanese shoyu egg, Chinese language soy sauce eggs and Chinese language tea eggs. Mayak eggs are a well-liked Korean facet dish identified for his or her addictive taste, the place the eggs with the creamy yolk and tender white take in the savory, candy, and barely spicy flavors of the sauce. On this Korean soy sauce eggs recipe, I used quail eggs, that are smaller in measurement and assist to soak up the flavors of the sauce extra shortly and intensely. Past its style, this dish holds cultural significance as one of many treasured banchan (facet dishes) in Korean delicacies. Its presence on the eating desk symbolizes hospitality and celebration.

This simple Mayak egg recipe takes solely 10 minutes of prep time, and with simply 4 easy steps, you’ll have the ability to get pleasure from these creamy and extremely addictive eggs—an ideal addition to any meal.

Why You’ll Love This Recipe

Flavorful soy sauce eggs in a small plate with chili pepper.

Addictive taste. The savory, candy, and barely spicy marinade creates a scrumptious and irresistible style that may hold you coming again extra!
Fast and simple. Prep time takes solely 10 minutes, and this recipe is extremely easy and doesn’t contain any actual cooking, in contrast to tomato eggs and egg foo younger.
Versatility. These shoyu eggs could be loved in varied methods – as a snack, facet dish, or a part of a fundamental meal. They pair properly with many dishes like noodles (equivalent to kimchi ramen and japchae), rice (equivalent to bibimbap and beef kimbap), and salads (equivalent to Japanese potato salad).
Mouthfeel. The mayak eggs with their creamy yolks and tender whites present a satisfying texture that contrasts fantastically with the flavorful marinade.
Handy for batch cooking. Mayak eggs could be made forward of time and saved within the fridge, making it handy for fast meals and snacks.

Components For Korean Soy Sauce Eggs

Quail eggs – presents a creamier chunk.
Soy sauce – the bottom taste and saltiness for the marinade.
Sugar – provides sweetness to stability the savory flavors.
Inexperienced onion – for freshness and taste.
Pepper – provides a touch of spiciness.

See the recipe card for full data on components.

Components Addition

Sesame seeds. For nutty taste and crunch.
Sesame oil. Added to the marinade for a nutty taste.
Chili flakes or powder: Added to the marinade for additional warmth.

How To Make Mayak Eggs

Quail eggs being transferred into a bowl of cold water.

Step 1: In a saucepan, add quail eggs and sufficient water to cowl them. Deliver to a boil, then simmer for 3 minutes. Flip off the warmth, drain the water, and instantly switch the eggs to a bowl of chilly water. Allow them to soak for 10 minutes or till utterly cooled.

Korean marinated eggs sauce in a mason jar being stirred with a spoon.

Step 2: In the meantime, put together the marinade sauce by combining soy sauce, water, sugar, garlic, inexperienced onion, and chili pepper in a mason jar. Stir properly and set it apart.

Quail eggs added to the mason jar with the mayak egg sauce.

Step 3: As soon as the quail eggs are chilly, peel them rigorously and drop them into the marinade jar. Cowl the jar and refrigerate in a single day or for a day.

Step 4: When serving, switch the quail eggs to a small plate and drizzle them with marinade sauce, if desired.

Useful Suggestions For Dwelling Cooks

Boiled and peeled quail eggs soaked in soy sauce with green onion and chili pepper in a mason jar.

Use contemporary eggs for the very best outcomes.
Boil the quail eggs for about 3 minutes for a creamy yolk heart and absolutely cooked egg whites.
After boiling, instantly switch the eggs to a bowl of ice water or chilly water with ice cubes to cease the cooking course of, making it simpler to peel and stopping overcooking.
Be certain that the quail eggs are absolutely submerged within the marinade. This helps obtain constant taste all through.

Often Requested Questions

Can I take advantage of rooster eggs as an alternative of quail eggs for this recipe?

Sure, you need to use rooster eggs if quail eggs aren’t out there. Regulate the boiling time accordingly (round 7-8 minutes for soft-boiled rooster eggs) and lower them into halves or quarters earlier than marinating for the same taste expertise.

How lengthy can I retailer Mayak eggs within the fridge?

Mayak eggs can usually be saved within the fridge of their marinade for as much as 3-4 days. Guarantee they’re saved in an hermetic container to take care of freshness and taste.

Can I freeze Mayak eggs?

It’s not really helpful to freeze Mayak eggs as freezing can alter the feel and taste of the eggs as soon as thawed. They’re greatest loved contemporary or saved within the fridge.

What are some inventive methods to make use of leftover Mayak eggs?

Leftover Mayak eggs could be diced and added to kimchi fried rice, or chopped and used as a topping for savory Korean pancakes (equivalent to Korean scallion pancake).

What number of energy per serving?

This Korean soy sauce eggs are solely 98 energy per serving.

Soy sauce soaked brown quail eggs with creamy egg yolk and chili pepper served in a bowl with chopsticks.

What To Serve With This Recipe

These versatile and addictive eggs goes properly with nearly any comforting Korean dishes equivalent to jjamppong, kimchi dumplings and bulgogi lettuce wraps. For a healthful house cooked meal and simple weeknight dinner, I like to recommend the next recipes:

I hope you get pleasure from this submit as a lot as I do. If you happen to attempt my recipe, please share your photograph within the Feedback part and think about giving it a 5-star score. I can’t wait to see your creations! Need simpler and scrumptious recipes? Subscribe to my e-newsletter and observe me on Fb, Pinterest, and Instagram for brand spanking new updates.

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